Ecophysiological aspects of guava (Psidium guajava L.). A review

Guava, because of its ability to grow in tropical and subtropical climates, has been introduced to some 60 low-latitude countries. It is adapted to a temperature range between 15 and 30°C. Outside this range, the effect of lower or higher temperatures reduces fruit set, while night temperatures of 5...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6947
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16959
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355
https://repositorio.uptc.edu.co/handle/001/16959
Palabra clave:
Temperature
Altitude
Humidity
Fruit quality
Salinity
Guava
Ecophysiology
Temperatura
Altitud
Humedad
Calidad fruto
Salinidad
Guayaba
Ecofisiología
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Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas