Ecophysiological aspects of guava (Psidium guajava L.). A review
Guava, because of its ability to grow in tropical and subtropical climates, has been introduced to some 60 low-latitude countries. It is adapted to a temperature range between 15 and 30°C. Outside this range, the effect of lower or higher temperatures reduces fruit set, while night temperatures of 5...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6947
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16959
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355
https://repositorio.uptc.edu.co/handle/001/16959
- Palabra clave:
- Temperature
Altitude
Humidity
Fruit quality
Salinity
Guava
Ecophysiology
Temperatura
Altitud
Humedad
Calidad fruto
Salinidad
Guayaba
Ecofisiología
- Rights
- License
- Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas