Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6854
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17033
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702
https://repositorio.uptc.edu.co/handle/001/17033
Palabra clave:
Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas