Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade

Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...

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Autores:
Tipo de recurso:
Fecha de publicación:
2012
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10170
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
https://repositorio.uptc.edu.co/handle/001/10170
Palabra clave:
cape gooseberry
cracking fruit
innocuous product
marmalade.
Uchuv
rajado
inocuidad
mermelada
Rights
License
Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN
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spelling 2012-08-152024-07-05T18:03:46Z2024-07-05T18:03:46Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134https://repositorio.uptc.edu.co/handle/001/10170Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized.En el Municipio de Ciénega, Boyacá, se conformó la Asociación de  productores de uchuva del municipio (ASOPROCIEN) con cincuenta productores. El total de la producción  se envía sin seleccionar a la exportadora Andes Export Company. Esta empresa selecciona el producto y devuelve a la Asociación la uchuva que presenta  el defecto de rajado, lo cual corresponde al 20% de la producción. Se propone desarrollar una línea de procesamiento para elaborar mermelada de uchuva, sometida a un panel sensorial y análisis microbiológico, con el fin de obtener un producto inocuo y aprovechar de una manera rentable una parte de la producción que no es posible comercializar en fresco.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134/2087Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓNhttp://purl.org/coar/access_right/c_abf11http://purl.org/coar/access_right/c_abf2Revista de Investigación, Desarrollo e Innovación; Vol. 3 No. 1 (2012): July-December; 18-24Revista de Investigación, Desarrollo e Innovación; Vol. 3 Núm. 1 (2012): Julio-Diciembre; 18-242389-94172027-8306cape gooseberrycracking fruitinnocuous productmarmalade.UchuvrajadoinocuidadmermeladaTaking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmaladeAprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladasinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a94http://purl.org/coar/version/c_970fb48d4fbd8a85Alfonso, Delfina RojasTorres, Sonia Rocio VelandiaSánchez, Adriana María Castro001/10170oai:repositorio.uptc.edu.co:001/101702025-07-18 11:51:09.996metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
dc.title.es-ES.fl_str_mv Aprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladas
title Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
spellingShingle Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
cape gooseberry
cracking fruit
innocuous product
marmalade.
Uchuv
rajado
inocuidad
mermelada
title_short Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
title_full Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
title_fullStr Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
title_full_unstemmed Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
title_sort Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
dc.subject.en-US.fl_str_mv cape gooseberry
cracking fruit
innocuous product
marmalade.
topic cape gooseberry
cracking fruit
innocuous product
marmalade.
Uchuv
rajado
inocuidad
mermelada
dc.subject.es-ES.fl_str_mv Uchuv
rajado
inocuidad
mermelada
description Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized.
publishDate 2012
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:03:46Z
dc.date.available.none.fl_str_mv 2024-07-05T18:03:46Z
dc.date.none.fl_str_mv 2012-08-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a94
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10170
url https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
https://repositorio.uptc.edu.co/handle/001/10170
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134/2087
dc.rights.es-ES.fl_str_mv Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf11
rights_invalid_str_mv Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN
http://purl.org/coar/access_right/c_abf11
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 3 No. 1 (2012): July-December; 18-24
dc.source.es-ES.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 3 Núm. 1 (2012): Julio-Diciembre; 18-24
dc.source.none.fl_str_mv 2389-9417
2027-8306
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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