Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2012
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10170
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
https://repositorio.uptc.edu.co/handle/001/10170
- Palabra clave:
- cape gooseberry
cracking fruit
innocuous product
marmalade.
Uchuv
rajado
inocuidad
mermelada
- Rights
- License
- Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN