Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade

Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...

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Autores:
Tipo de recurso:
Fecha de publicación:
2012
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10170
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134
https://repositorio.uptc.edu.co/handle/001/10170
Palabra clave:
cape gooseberry
cracking fruit
innocuous product
marmalade.
Uchuv
rajado
inocuidad
mermelada
Rights
License
Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN