APA (7th ed.) Citation

(2012). Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade.

Chicago Style (17th ed.) Citation

Taking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. 2012.

MLA (8th ed.) Citation

Taking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. 2012.

Warning: These citations may not always be 100% accurate.