(2012). Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade.
Chicago Style (17th ed.) CitationTaking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. 2012.
MLA (8th ed.) CitationTaking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. 2012.
Warning: These citations may not always be 100% accurate.