Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento
1 recurso en línea (páginas 359-367) : ilustraciones color.
- Autores:
-
Bessa, Antonia Tamires Monteiro
Araújo Rangel Lopes, Welder de
Dos Prazeres da Silva, Otaciana María
Lima, Mayky Francley Pereira de
Oliveira, Pedro Ramon Holanda de
Sousa, Hiago Costa De
Aguiar, Adriano Fontes
Negreiros, Maria Zuleide de
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- por
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/2860
- Acceso en línea:
- http://repositorio.uptc.edu.co/handle/001/2860
- Palabra clave:
- Ajo: Allium sativam L.
Ajo - Investigaciones
Ajo - Tecnología postcosecha
Agrosavia
Allium sativum L.
Armazenamento pós-colheita
Sólidos solúveis
Pungência
- Rights
- openAccess
- License
- Copyright (c) 2017 Universidad Pedagógica y Tecnológica de Colombia
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Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| dc.title.alternative.eng.fl_str_mv |
Physico-chemical characterization of ‘BRS Hozan’ and ‘Roxo Pérola de Caçador’ garlic as a function of storage time |
| title |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| spellingShingle |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha Agrosavia Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência |
| title_short |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| title_full |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| title_fullStr |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| title_full_unstemmed |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| title_sort |
Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento |
| dc.creator.fl_str_mv |
Bessa, Antonia Tamires Monteiro Araújo Rangel Lopes, Welder de Dos Prazeres da Silva, Otaciana María Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa De Aguiar, Adriano Fontes Negreiros, Maria Zuleide de |
| dc.contributor.author.none.fl_str_mv |
Bessa, Antonia Tamires Monteiro Araújo Rangel Lopes, Welder de Dos Prazeres da Silva, Otaciana María Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa De Aguiar, Adriano Fontes Negreiros, Maria Zuleide de |
| dc.subject.armarc.none.fl_str_mv |
Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha |
| topic |
Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha Agrosavia Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência |
| dc.subject.armarc.spa.fl_str_mv |
Agrosavia |
| dc.subject.proposal.spa.fl_str_mv |
Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência |
| description |
1 recurso en línea (páginas 359-367) : ilustraciones color. |
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2018 |
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2018-06-06 |
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2019-10-03T15:11:11Z |
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2019-10-03T15:11:11Z |
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Bessa, A. T. M. y otros. (2017). Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento. Revista Colombiana de Ciencias Hortícolas, 11(2), 359-367. DOI: http://dx.doi.org/10.17584/rcch.2017v11i2.5758. |
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2422-3719 |
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http://repositorio.uptc.edu.co/handle/001/2860 |
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Bessa, A. T. M. y otros. (2017). Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento. Revista Colombiana de Ciencias Hortícolas, 11(2), 359-367. DOI: http://dx.doi.org/10.17584/rcch.2017v11i2.5758. 2422-3719 10.17584/rcch.2017v11i2.5758 |
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ANAPA. 2014. Associação nacional dos produtores de alho. Nosso Alho No. 13. Brasília, Brasil. Beckles, D.M. 2012. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L) fruit. Postharvest Biol. Technol. 63(1), 129-140. Doi: 10.1016/j.postharvbio.2011.05.016 Berno, N.D. 2013. Processamento mínimo de cebola roxa: aspectos bioquímicos, fisiológicos e microbiológicos. Dissertação de mestrado. Escola Superior de Agricultura Luís de Queiroz-ESALQ, Piracicaba, Brasil Botrel, N. e V.R. Oliveira. 2012. Cultivares de cebola e alho para processamento. Hortic. Bras. 30(230), S8420- S8434. Carvalho, V.D., S.M. Chalfoun, C.M.P. Abreu e S.J.R. Chagas. 1991. Tempo de armazenamento na qualidade do alho cv. Amarante. Pesq. Agropec. Bras. 26(10), 1679-1684. Chitarra, M.I.F. e A.B. Chitarra. 2005. Pós-colheita e frutos e hortaliças: fisiologia e manuseio. 2ª ed. UFLA, ESAL/ FAEPE, Lavras, Brasil. Ferreira, D.F. 2008. Sisvar: um programa para análises e ensino de estatística. Rev. Symposium 6(2), 36-41. Honorato, A.R.F., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes e A.M Soares. 2013. Avaliação de cultivares de alho na região de Mossoró. Rev. Caatinga 26(3), 80-88. Lopes, W.A.R., M.Z. Negreiros, P.L.D. Morais, A.M. Soares, R.R.M. Lucena, O.M.P. Silva e L.C. Grangeiro. 2016a. Caracterização físico-química de bulbos de alho submetido a períodos de vernalização e épocas de plantio. Hortic. Bras. 34(2), 231-238. Doi: 10.1590/ S0102-053620160000200013 Lopes, W.A.R., M.Z. Negreiros, F.V. Resende, R.R.M. Lucena, A.M. Soares, O.M.P. Silva e J.F. Medeiros. 2016b. Produção de alho submetido a períodos de vernalização e épocas de plantio em região de clima semiárido. Hortic. Bras. 34(2), 249-256. Doi: 10.1590/ S0102-053620160000200016 Lucena, R.R.M., M.Z. Negreiros, P.L.D. Morais, W.A.R. Lopes e A.M. Soares. 2016a. Qualitative analysis of vernalizated semi-noble garlic cultivars in western Rio Grande do Norte state, Brazil. Rev. Caatinga 29(3), 764-773. Doi: 10.1590/1983-21252016v29n329rc Lucena, R.R.M., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes e O.M.P. Silva. 2016b. Productive performance of vernalizated semi-noble garlic cultivars in western Rio Grande do Norte State, Brazil. Rev. Caatinga 29(2), 327-337. Doi: 10.1590/1983-21252016v29n209rc Oliveira, C.M., R.J. Souza, J.E. Yuri, J.H. Mota e G.M. Resende. 2004. Época de colheita e potencial de armazenamento em cultivares de alho. Hortic. Bras. 22(4), 804-807. Doi: 10.1590/S0102-05362004000400029 Prati, P., D.E. Foltran, C.M. Henrique e C.P.C.C. Martins. 2010. Alterações físico-químicas em pastas de alho. Rev. Iber. Tecnología Postcosecha 11(2), 191-195. Resende, J.T.V., R.G.F. Morales, D.S. Zanin, F.V. Resende, J.T. Paula, D.M. Dias e A.G. Galvão. 2013. Caracterização morfológica, produtividade e rendimento comercial de cultivares de alho. Hortic. Bras. 31(1), 157-162. Doi: 10.1590/S0102-05362013000100025 Resende, G.M., S.J.R. Chagas e L.V. Pereira. 2003. Características produtivas e qualitativas de cultivares de alho. Hortic. Bras. 21(4), 686-689. Doi: 10.1590/ S0102-05362003000400023 Soares, A.M. 2013. Avaliação de cultivares de alho no município de Governador Dix-sept Rosado-RN. Dissertação de mestrado. Universidade Federal Rural do Semi-árido, Mossoró, Brasil Soares, A.M., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes, J.F. Medeiros e L.C. Grangeiro. 2015. Avaliação de cultivares de alho no município de Governador Dix-sept Rosado-RN, Brasil. Rev. Agroamb. 9(4), 423-430. Souza, R.J. e F.S. Macêdo. 2009. Cultura do alho: Tecnologias modernas de produção. Universidade Federal de Lavras, Minas Gerais, Brasil. Vargas, V.C.S., R.E. González, M.M. Sance, J.L. Burba e A.B. Camargo. 2010. Efecto de la interacción genotipo-ambiente sobre la expresión del contenido de allicina y ácido pirúvico en ajo (Allium sativum L.). Rev. FCA UNCuyo 42(2), 15-22. |
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Bessa, Antonia Tamires Monteiroca07947d5ba885d1b06ec7a13b8c736eAraújo Rangel Lopes, Welder de4f61ec9aae80b1be388f2e491b4a39d0Dos Prazeres da Silva, Otaciana Maríaa1727edf282a626e6a5a40cd164d627cLima, Mayky Francley Pereira deb043b94a5d494c47f3cd81c4f6b83dd2Oliveira, Pedro Ramon Holanda de3e0f4a72463590c29e302bd2d5253206Sousa, Hiago Costa Dede363971775d1047ca6d93527536a355Aguiar, Adriano Fontes96a034de040317904fd8464f904fd54eNegreiros, Maria Zuleide de7859117ccd13eeab0b968597f61d519b2019-10-03T15:11:11Z2019-10-03T15:11:11Z2018-06-06Bessa, A. T. M. y otros. (2017). Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento. Revista Colombiana de Ciencias Hortícolas, 11(2), 359-367. DOI: http://dx.doi.org/10.17584/rcch.2017v11i2.5758.2422-3719http://repositorio.uptc.edu.co/handle/001/286010.17584/rcch.2017v11i2.57581 recurso en línea (páginas 359-367) : ilustraciones color.O armazenamento pós-colheita pode ser um instrumento útil para que os produtores de alho proporcionem produtos de boa qualidade, com preços acessíveis para os consumidores, não apenas no momento da colheita. Assim, o objetivo deste estudo foi caracterizar as mudanças nas propriedades físico-químicas do alho comum e nobre, durante o tempo de armazenamento, em condições ambientais. Os tratamentos foram dispostos em parcelas subdivididas. As parcelas foram representadas pelas cultivares de alho: BRS Hozan e Roxo Pérola de Caçador e as subparcelas foram representadas pelo tempo de armazenamento: 0, 30, 60, 90 e 120 dias. O delineamento experimental utilizado foi o de blocos casualizados, com quatro repetições. Foram avaliadas: perda de peso, índice de chochamento, sólidos solúveis, acidez titulável, pH, relação sólidos solúveis/acidez titulável, pungência, sólidos totais e índice industrial. Com o tempo de armazenamento, houve aumento na perda de peso, índice de chochamento e acidez titulável, além de redução no pH, relação SS/AT e índice industrial, para as duas cultivares avaliadas. O alho manteve o padrão ideal para consumo até os 120 dias de armazenamento, para ambas as cultivares. A cultivar Roxo Pérola de Caçador teve potencial de armazenamento superior a cultivar BRS Hozan.Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmental conditions. The treatments were distributed in split plots; the plots were defined by the garlic cultivars: ‘BRS Hozan’ and ‘Roxo Pérola de Caçador’, and the storage times: 0, 30, 60, 90 and 120 days. A randomized block design was used, with four replications. We evaluated the weight loss, pith index, soluble solids, titratable acidity, pH, soluble solids/ titratable acidity, pungency, total solids and industrial index. For storage time, there was an increase in the weight loss, chopping index and titratable acidity, as well as a reduction in the pH, SS/TA ratio and industrial index for the two evaluated cultivars. The garlic maintained the ideal pattern for consumption for up to 120 days of storage for both cultivars. The cultivar Roxo Pérola de Caçador had a storage potential that was superior to that of the cultivar BRS Hozan.El objetivo de este estudio fue evaluar los cambios en las características fisicoquímicas del ajo común y noble durante el almacenamiento en condiciones ambientales.Bibliografía: página 377application/pdfporUniversidad Pedagógica y Tecnológica de ColombiaCopyright (c) 2017 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758/pdfCaracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamentoPhysico-chemical characterization of ‘BRS Hozan’ and ‘Roxo Pérola de Caçador’ garlic as a function of storage timeArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ANAPA. 2014. Associação nacional dos produtores de alho. Nosso Alho No. 13. Brasília, Brasil.Beckles, D.M. 2012. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L) fruit. Postharvest Biol. Technol. 63(1), 129-140. Doi: 10.1016/j.postharvbio.2011.05.016Berno, N.D. 2013. Processamento mínimo de cebola roxa: aspectos bioquímicos, fisiológicos e microbiológicos. Dissertação de mestrado. Escola Superior de Agricultura Luís de Queiroz-ESALQ, Piracicaba, BrasilBotrel, N. e V.R. Oliveira. 2012. Cultivares de cebola e alho para processamento. Hortic. Bras. 30(230), S8420- S8434.Carvalho, V.D., S.M. Chalfoun, C.M.P. Abreu e S.J.R. Chagas. 1991. Tempo de armazenamento na qualidade do alho cv. Amarante. Pesq. Agropec. Bras. 26(10), 1679-1684.Chitarra, M.I.F. e A.B. Chitarra. 2005. Pós-colheita e frutos e hortaliças: fisiologia e manuseio. 2ª ed. UFLA, ESAL/ FAEPE, Lavras, Brasil.Ferreira, D.F. 2008. Sisvar: um programa para análises e ensino de estatística. Rev. Symposium 6(2), 36-41.Honorato, A.R.F., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes e A.M Soares. 2013. Avaliação de cultivares de alho na região de Mossoró. Rev. Caatinga 26(3), 80-88.Lopes, W.A.R., M.Z. Negreiros, P.L.D. Morais, A.M. Soares, R.R.M. Lucena, O.M.P. Silva e L.C. Grangeiro. 2016a. Caracterização físico-química de bulbos de alho submetido a períodos de vernalização e épocas de plantio. Hortic. Bras. 34(2), 231-238. Doi: 10.1590/ S0102-053620160000200013Lopes, W.A.R., M.Z. Negreiros, F.V. Resende, R.R.M. Lucena, A.M. Soares, O.M.P. Silva e J.F. Medeiros. 2016b. Produção de alho submetido a períodos de vernalização e épocas de plantio em região de clima semiárido. Hortic. Bras. 34(2), 249-256. Doi: 10.1590/ S0102-053620160000200016Lucena, R.R.M., M.Z. Negreiros, P.L.D. Morais, W.A.R. Lopes e A.M. Soares. 2016a. Qualitative analysis of vernalizated semi-noble garlic cultivars in western Rio Grande do Norte state, Brazil. Rev. Caatinga 29(3), 764-773. Doi: 10.1590/1983-21252016v29n329rcLucena, R.R.M., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes e O.M.P. Silva. 2016b. Productive performance of vernalizated semi-noble garlic cultivars in western Rio Grande do Norte State, Brazil. Rev. Caatinga 29(2), 327-337. Doi: 10.1590/1983-21252016v29n209rcOliveira, C.M., R.J. Souza, J.E. Yuri, J.H. Mota e G.M. Resende. 2004. Época de colheita e potencial de armazenamento em cultivares de alho. Hortic. Bras. 22(4), 804-807. Doi: 10.1590/S0102-05362004000400029Prati, P., D.E. Foltran, C.M. Henrique e C.P.C.C. Martins. 2010. Alterações físico-químicas em pastas de alho. Rev. Iber. Tecnología Postcosecha 11(2), 191-195.Resende, J.T.V., R.G.F. Morales, D.S. Zanin, F.V. Resende, J.T. Paula, D.M. Dias e A.G. Galvão. 2013. Caracterização morfológica, produtividade e rendimento comercial de cultivares de alho. Hortic. Bras. 31(1), 157-162. Doi: 10.1590/S0102-05362013000100025Resende, G.M., S.J.R. Chagas e L.V. Pereira. 2003. Características produtivas e qualitativas de cultivares de alho. Hortic. Bras. 21(4), 686-689. Doi: 10.1590/ S0102-05362003000400023Soares, A.M. 2013. Avaliação de cultivares de alho no município de Governador Dix-sept Rosado-RN. Dissertação de mestrado. Universidade Federal Rural do Semi-árido, Mossoró, BrasilSoares, A.M., M.Z. Negreiros, F.V. Resende, W.A.R. Lopes, J.F. Medeiros e L.C. Grangeiro. 2015. Avaliação de cultivares de alho no município de Governador Dix-sept Rosado-RN, Brasil. Rev. Agroamb. 9(4), 423-430.Souza, R.J. e F.S. Macêdo. 2009. Cultura do alho: Tecnologias modernas de produção. Universidade Federal de Lavras, Minas Gerais, Brasil.Vargas, V.C.S., R.E. González, M.M. Sance, J.L. Burba e A.B. Camargo. 2010. Efecto de la interacción genotipo-ambiente sobre la expresión del contenido de allicina y ácido pirúvico en ajo (Allium sativum L.). Rev. 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EgZW4gbGFzIE9icmFzIENvbGVjdGl2YXM7CmIuCURpc3RyaWJ1aXIgY29waWFzIG8gZm9ub2dyYW1hcyBkZSBsYXMgT2JyYXMsIGV4aGliaXJsYXMgcMO6YmxpY2FtZW50ZSwgZWplY3V0YXJsYXMgcMO6YmxpY2FtZW50ZSB5L28gcG9uZXJsYXMgYSBkaXNwb3NpY2nDs24gcMO6YmxpY2EsIGluY2x1ecOpbmRvbGFzIGNvbW8gaW5jb3Jwb3JhZGFzIGVuIE9icmFzIENvbGVjdGl2YXMsIHNlZ8O6biBjb3JyZXNwb25kYTsKYy4JRGlzdHJpYnVpciBjb3BpYXMgZGUgbGFzIE9icmFzIERlcml2YWRhcyBxdWUgc2UgZ2VuZXJlbiwgZXhoaWJpcmxhcyBww7pibGljYW1lbnRlLCBlamVjdXRhcmxhcyBww7pibGljYW1lbnRlIHkvbyBwb25lcmxhcyBhIGRpc3Bvc2ljacOzbiBww7pibGljYS4KTG9zIGRlcmVjaG9zIG1lbmNpb25hZG9zIGFudGVyaW9ybWVudGUgcHVlZGVuIHNlciBlamVyY2lkb3MgZW4gdG9kb3MgbG9zIG1lZGlvcyB5IGZvcm1hdG9zLCBhY3R1YWxtZW50ZSBjb25vY2lkb3MgbyBxdWUgc2UgaW52ZW50ZW4gZW4gZWwgZnV0dXJvLiBMb3MgZGVyZWNob3MgYW50ZXMgbWVuY2lvbmFkb3MgaW5jbHV5ZW4gZWwgZGVyZWNobyBhIHJlYWxpemFyIGRpY2hhcyBtb2RpZmljYWNpb25lcyBlbiBsYSBtZWRpZGEgcXVlIHNlYW4gdMOpY25pY2FtZW50ZSBuZWNlc2FyaWFzIHBhcmEgZWplcmNlciBsb3MgZGVyZWNob3MgZW4gb3RybyBtZWRpbyBvIGZvcm1hdG9zLCBwZXJvIGRlIG90cmEgbWFuZXJhIHVzdGVkIG5vIGVzdMOhIGF1dG9yaXphZG8gcGFyYSByZWFsaXphciBvYnJhcyBkZXJpdmFkYXMuIFRvZG9zIGxvcyBkZXJlY2hvcyBubyBvdG9yZ2Fkb3MgZXhwcmVzYW1lbnRlIHBvciBlbCBMaWNlbmNpYW50ZSBxdWVkYW4gcG9yIGVzdGUgbWVkaW8gcmVzZXJ2YWRvcywgaW5jbHV5ZW5kbyBwZXJvIHNpbiBsaW1pdGFyc2UgYSBhcXVlbGxvcyBxdWUgc2UgbWVuY2lvbmFuIGVuIGxhcyBzZWNjaW9uZXMgNChkKSB5IDQoZSkuCjQuIFJlc3RyaWNjaW9uZXMuCkxhIGxpY2VuY2lhIG90b3JnYWRhIGVuIGxhIGFudGVyaW9yIFNlY2Npw7NuIDMgZXN0w6EgZXhwcmVzYW1lbnRlIHN1amV0YSB5IGxpbWl0YWRhIHBvciBsYXMgc2lndWllbnRlcyByZXN0cmljY2lvbmVzOgphLglVc3RlZCBwdWVkZSBkaXN0cmlidWlyLCBleGhpYmlyIHDDumJsaWNhbWVudGUsIGVqZWN1dGFyIHDDumJsaWNhbWVudGUsIG8gcG9uZXIgYSBkaXNwb3NpY2nDs24gcMO6YmxpY2EgbGEgT2JyYSBzw7NsbyBiYWpvIGxhcyBjb25kaWNpb25lcyBkZSBlc3RhIExpY2VuY2lhLCB5IFVzdGVkIGRlYmUgaW5jbHVpciB1bmEgY29waWEgZGUgZXN0YSBsaWNlbmNpYSBvIGRlbCBJZGVudGlmaWNhZG9yIFVuaXZlcnNhbCBkZSBSZWN1cnNvcyBkZSBsYSBtaXNtYSBjb24gY2FkYSBjb3BpYSBkZSBsYSBPYnJhIHF1ZSBkaXN0cmlidXlhLCBleGhpYmEgcMO6YmxpY2FtZW50ZSwgZWplY3V0ZSBww7pibGljYW1lbnRlIG8gcG9uZ2EgYSBkaXNwb3NpY2nDs24gcMO6YmxpY2EuIE5vIGVzIHBvc2libGUgb2ZyZWNlciBvIGltcG9uZXIgbmluZ3VuYSBjb25kaWNpw7NuIHNvYnJlIGxhIE9icmEgcXVlIGFsdGVyZSBvIGxpbWl0ZSBsYXMgY29uZGljaW9uZXMgZGUgZXN0YSBMaWNlbmNpYSBvIGVsIGVqZXJjaWNpbyBkZSBsb3MgZGVyZWNob3MgZGUgbG9zIGRlc3RpbmF0YXJpb3Mgb3RvcmdhZG9zIGVuIGVzdGUgZG9jdW1lbnRvLiBObyBlcyBwb3NpYmxlIHN1YmxpY2VuY2lhciBsYSBPYnJhLiBVc3RlZCBkZWJlIG1hbnRlbmVyIGludGFjdG9zIHRvZG9zIGxvcyBhdmlzb3MgcXVlIGhhZ2FuIHJlZmVyZW5jaWEgYSBlc3RhIExpY2VuY2lhIHkgYSBsYSBjbMOhdXN1bGEgZGUgbGltaXRhY2nDs24gZGUgZ2FyYW50w61hcy4gVXN0ZWQgbm8gcHVlZGUgZGlzdHJpYnVpciwgZXhoaWJpciBww7pibGljYW1lbnRlLCBlamVjdXRhciBww7pibGljYW1lbnRlLCBvIHBvbmVyIGEgZGlzcG9zaWNpw7NuIHDDumJsaWNhIGxhIE9icmEgY29uIGFsZ3VuYSBtZWRpZGEgdGVjbm9sw7NnaWNhIHF1ZSBjb250cm9sZSBlbCBhY2Nlc28gbyBsYSB1dGlsaXphY2nDs24gZGUgZWxsYSBkZSB1bmEgZm9ybWEgcXVlIHNlYSBpbmNvbnNpc3RlbnRlIGNvbiBsYXMgY29uZGljaW9uZXMgZGUgZXN0YSBMaWNlbmNpYS4gTG8gYW50ZXJpb3Igc2UgYXBsaWNhIGEgbGEgT2JyYSBpbmNvcnBvcmFkYSBhIHVuYSBPYnJhIENvbGVjdGl2YSwgcGVybyBlc3RvIG5vIGV4aWdlIHF1ZSBsYSBPYnJhIENvbGVjdGl2YSBhcGFydGUgZGUgbGEgb2JyYSBtaXNtYSBxdWVkZSBzdWpldGEgYSBsYXMgY29uZGljaW9uZXMgZGUgZXN0YSBMaWNlbmNpYS4gU2kgVXN0ZWQgY3JlYSB1bmEgT2JyYSBDb2xlY3RpdmEsIHByZXZpbyBhdmlzbyBkZSBjdWFscXVpZXIgTGljZW5jaWFudGUgZGViZSwgZW4gbGEgbWVkaWRhIGRlIGxvIHBvc2libGUsIGVsaW1pbmFyIGRlIGxhIE9icmEgQ29sZWN0aXZhIGN1YWxxdWllciByZWZlcmVuY2lhIGEgZGljaG8gTGljZW5jaWFudGUgbyBhbCBBdXRvciBPcmlnaW5hbCwgc2Vnw7puIGxvIHNvbGljaXRhZG8gcG9yIGVsIExpY2VuY2lhbnRlIHkgY29uZm9ybWUgbG8gZXhpZ2UgbGEgY2zDoXVzdWxhIDQoYykuCmIuCVVzdGVkIG5vIHB1ZWRlIGVqZXJjZXIgbmluZ3VubyBkZSBsb3MgZGVyZWNob3MgcXVlIGxlIGhhbiBzaWRvIG90b3JnYWRvcyBlbiBsYSBTZWNjacOzbiAzIHByZWNlZGVudGUgZGUgbW9kbyBxdWUgZXN0w6luIHByaW5jaXBhbG1lbnRlIGRlc3RpbmFkb3MgbyBkaXJlY3RhbWVudGUgZGlyaWdpZG9zIGEgY29uc2VndWlyIHVuIHByb3ZlY2hvIGNvbWVyY2lhbCBvIHVuYSBjb21wZW5zYWNpw7NuIG1vbmV0YXJpYSBwcml2YWRhLiBFbCBpbnRlcmNhbWJpbyBkZSBsYSBPYnJhIHBvciBvdHJhcyBvYnJhcyBwcm90ZWdpZGFzIHBvciBkZXJlY2hvcyBkZSBhdXRvciwgeWEgc2VhIGEgdHJhdsOpcyBkZSB1biBzaXN0ZW1hIHBhcmEgY29tcGFydGlyIGFyY2hpdm9zIGRpZ2l0YWxlcyAoZGlnaXRhbCBmaWxlLXNoYXJpbmcpIG8gZGUgY3VhbHF1aWVyIG90cmEgbWFuZXJhIG5vIHNlcsOhIGNvbnNpZGVyYWRvIGNvbW8gZXN0YXIgZGVzdGluYWRvIHByaW5jaXBhbG1lbnRlIG8gZGlyaWdpZG8gZGlyZWN0YW1lbnRlIGEgY29uc2VndWlyIHVuIHByb3ZlY2hvIGNvbWVyY2lhbCBvIHVuYSBjb21wZW5zYWNpw7NuIG1vbmV0YXJpYSBwcml2YWRhLCBzaWVtcHJlIHF1ZSBubyBzZSByZWFsaWNlIHVuIHBhZ28gbWVkaWFudGUgdW5hIGNvbXBlbnNhY2nDs24gbW9uZXRhcmlhIGVuIHJlbGFjacOzbiBjb24gZWwgaW50ZXJjYW1iaW8gZGUgb2JyYXMgcHJvdGVnaWRhcyBwb3IgZWwgZGVyZWNobyBkZSBhdXRvci4KYy4JU2kgdXN0ZWQgZGlzdHJpYnV5ZSwgZXhoaWJlIHDDumJsaWNhbWVudGUsIGVqZWN1dGEgcMO6YmxpY2FtZW50ZSBvIGVqZWN1dGEgcMO6YmxpY2FtZW50ZSBlbiBmb3JtYSBkaWdpdGFsIGxhIE9icmEgbyBjdWFscXVpZXIgT2JyYSBEZXJpdmFkYSB1IE9icmEgQ29sZWN0aXZhLCBVc3RlZCBkZWJlIG1hbnRlbmVyIGludGFjdGEgdG9kYSBsYSBpbmZvcm1hY2nDs24gZGUgZGVyZWNobyBkZSBhdXRvciBkZSBsYSBPYnJhIHkgcHJvcG9yY2lvbmFyLCBkZSBmb3JtYSByYXpvbmFibGUgc2Vnw7puIGVsIG1lZGlvIG8gbWFuZXJhIHF1ZSBVc3RlZCBlc3TDqSB1dGlsaXphbmRvOiAoaSkgZWwgbm9tYnJlIGRlbCBBdXRvciBPcmlnaW5hbCBzaSBlc3TDoSBwcm92aXN0byAobyBzZXVkw7NuaW1vLCBzaSBmdWVyZSBhcGxpY2FibGUpLCB5L28gKGlpKSBlbCBub21icmUgZGUgbGEgcGFydGUgbyBsYXMgcGFydGVzIHF1ZSBlbCBBdXRvciBPcmlnaW5hbCB5L28gZWwgTGljZW5jaWFudGUgaHViaWVyZW4gZGVzaWduYWRvIHBhcmEgbGEgYXRyaWJ1Y2nDs24gKHYuZy4sIHVuIGluc3RpdHV0byBwYXRyb2NpbmFkb3IsIGVkaXRvcmlhbCwgcHVibGljYWNpw7NuKSBlbiBsYSBpbmZvcm1hY2nDs24gZGUgbG9zIGRlcmVjaG9zIGRlIGF1dG9yIGRlbCBMaWNlbmNpYW50ZSwgdMOpcm1pbm9zIGRlIHNlcnZpY2lvcyBvIGRlIG90cmFzIGZvcm1hcyByYXpvbmFibGVzOyBlbCB0w610dWxvIGRlIGxhIE9icmEgc2kgZXN0w6EgcHJvdmlzdG87IGVuIGxhIG1lZGlkYSBkZSBsbyByYXpvbmFibGVtZW50ZSBmYWN0aWJsZSB5LCBzaSBlc3TDoSBwcm92aXN0bywgZWwgSWRlbnRpZmljYWRvciBVbmlmb3JtZSBkZSBSZWN1cnNvcyAoVW5pZm9ybSBSZXNvdXJjZSBJZGVudGlmaWVyKSBxdWUgZWwgTGljZW5jaWFudGUgZXNwZWNpZmljYSBwYXJhIHNlciBhc29jaWFkbyBjb24gbGEgT2JyYSwgc2Fsdm8gcXVlIHRhbCBVUkkgbm8gc2UgcmVmaWVyYSBhIGxhIG5vdGEgc29icmUgbG9zIGRlcmVjaG9zIGRlIGF1dG9yIG8gYSBsYSBpbmZvcm1hY2nDs24gc29icmUgZWwgbGljZW5jaWFtaWVudG8gZGUgbGEgT2JyYTsgeSBlbiBlbCBjYXNvIGRlIHVuYSBPYnJhIERlcml2YWRhLCBhdHJpYnVpciBlbCBjcsOpZGl0byBpZGVudGlmaWNhbmRvIGVsIHVzbyBkZSBsYSBPYnJhIGVuIGxhIE9icmEgRGVyaXZhZGEgKHYuZy4sICJUcmFkdWNjacOzbiBGcmFuY2VzYSBkZSBsYSBPYnJhIGRlbCBBdXRvciBPcmlnaW5hbCwiIG8gIkd1acOzbiBDaW5lbWF0b2dyw6FmaWNvIGJhc2FkbyBlbiBsYSBPYnJhIG9yaWdpbmFsIGRlbCBBdXRvciBPcmlnaW5hbCIpLiBUYWwgY3LDqWRpdG8gcHVlZGUgc2VyIGltcGxlbWVudGFkbyBkZSBjdWFscXVpZXIgZm9ybWEgcmF6b25hYmxlOyBlbiBlbCBjYXNvLCBzaW4gZW1iYXJnbywgZGUgT2JyYXMgRGVyaXZhZGFzIHUgT2JyYXMgQ29sZWN0aXZhcywgdGFsIGNyw6lkaXRvIGFwYXJlY2Vyw6EsIGNvbW8gbcOtbmltbywgZG9uZGUgYXBhcmVjZSBlbCBjcsOpZGl0byBkZSBjdWFscXVpZXIgb3RybyBhdXRvciBjb21wYXJhYmxlIHkgZGUgdW5hIG1hbmVyYSwgYWwgbWVub3MsIHRhbiBkZXN0YWNhZGEgY29tbyBlbCBjcsOpZGl0byBkZSBvdHJvIGF1dG9yIGNvbXBhcmFibGUuCmQuCVBhcmEgZXZpdGFyIHRvZGEgY29uZnVzacOzbiwgZWwgTGljZW5jaWFudGUgYWNsYXJhIHF1ZSwgY3VhbmRvIGxhIG9icmEgZXMgdW5hIGNvbXBvc2ljacOzbiBtdXNpY2FsOgppLglSZWdhbMOtYXMgcG9yIGludGVycHJldGFjacOzbiB5IGVqZWN1Y2nDs24gYmFqbyBsaWNlbmNpYXMgZ2VuZXJhbGVzLiBFbCBMaWNlbmNpYW50ZSBzZSByZXNlcnZhIGVsIGRlcmVjaG8gZXhjbHVzaXZvIGRlIGF1dG9yaXphciBsYSBlamVjdWNpw7NuIHDDumJsaWNhIG8gbGEgZWplY3VjacOzbiBww7pibGljYSBkaWdpdGFsIGRlIGxhIG9icmEgeSBkZSByZWNvbGVjdGFyLCBzZWEgaW5kaXZpZHVhbG1lbnRlIG8gYSB0cmF2w6lzIGRlIHVuYSBzb2NpZWRhZCBkZSBnZXN0acOzbiBjb2xlY3RpdmEgZGUgZGVyZWNob3MgZGUgYXV0b3IgeSBkZXJlY2hvcyBjb25leG9zIChwb3IgZWplbXBsbywgU0FZQ08pLCBsYXMgcmVnYWzDrWFzIHBvciBsYSBlamVjdWNpw7NuIHDDumJsaWNhIG8gcG9yIGxhIGVqZWN1Y2nDs24gcMO6YmxpY2EgZGlnaXRhbCBkZSBsYSBvYnJhIChwb3IgZWplbXBsbyBXZWJjYXN0KSBsaWNlbmNpYWRhIGJham8gbGljZW5jaWFzIGdlbmVyYWxlcywgc2kgbGEgaW50ZXJwcmV0YWNpw7NuIG8gZWplY3VjacOzbiBkZSBsYSBvYnJhIGVzdMOhIHByaW1vcmRpYWxtZW50ZSBvcmllbnRhZGEgcG9yIG8gZGlyaWdpZGEgYSBsYSBvYnRlbmNpw7NuIGRlIHVuYSB2ZW50YWphIGNvbWVyY2lhbCBvIHVuYSBjb21wZW5zYWNpw7NuIG1vbmV0YXJpYSBwcml2YWRhLgppaS4JUmVnYWzDrWFzIHBvciBGb25vZ3JhbWFzLiBFbCBMaWNlbmNpYW50ZSBzZSByZXNlcnZhIGVsIGRlcmVjaG8gZXhjbHVzaXZvIGRlIHJlY29sZWN0YXIsIGluZGl2aWR1YWxtZW50ZSBvIGEgdHJhdsOpcyBkZSB1bmEgc29jaWVkYWQgZGUgZ2VzdGnDs24gY29sZWN0aXZhIGRlIGRlcmVjaG9zIGRlIGF1dG9yIHkgZGVyZWNob3MgY29uZXhvcyAocG9yIGVqZW1wbG8sIGxvcyBjb25zYWdyYWRvcyBwb3IgbGEgU0FZQ08pLCB1bmEgYWdlbmNpYSBkZSBkZXJlY2hvcyBtdXNpY2FsZXMgbyBhbGfDum4gYWdlbnRlIGRlc2lnbmFkbywgbGFzIHJlZ2Fsw61hcyBwb3IgY3VhbHF1aWVyIGZvbm9ncmFtYSBxdWUgVXN0ZWQgY3JlZSBhIHBhcnRpciBkZSBsYSBvYnJhICjigJx2ZXJzacOzbiBjb3ZlcuKAnSkgeSBkaXN0cmlidXlhLCBlbiBsb3MgdMOpcm1pbm9zIGRlbCByw6lnaW1lbiBkZSBkZXJlY2hvcyBkZSBhdXRvciwgc2kgbGEgY3JlYWNpw7NuIG8gZGlzdHJpYnVjacOzbiBkZSBlc2EgdmVyc2nDs24gY292ZXIgZXN0w6EgcHJpbW9yZGlhbG1lbnRlIGRlc3RpbmFkYSBvIGRpcmlnaWRhIGEgb2J0ZW5lciB1bmEgdmVudGFqYSBjb21lcmNpYWwgbyB1bmEgY29tcGVuc2FjacOzbiBtb25ldGFyaWEgcHJpdmFkYS4KZS4JR2VzdGnDs24gZGUgRGVyZWNob3MgZGUgQXV0b3Igc29icmUgSW50ZXJwcmV0YWNpb25lcyB5IEVqZWN1Y2lvbmVzIERpZ2l0YWxlcyAoV2ViQ2FzdGluZykuIFBhcmEgZXZpdGFyIHRvZGEgY29uZnVzacOzbiwgZWwgTGljZW5jaWFudGUgYWNsYXJhIHF1ZSwgY3VhbmRvIGxhIG9icmEgc2VhIHVuIGZvbm9ncmFtYSwgZWwgTGljZW5jaWFudGUgc2UgcmVzZXJ2YSBlbCBkZXJlY2hvIGV4Y2x1c2l2byBkZSBhdXRvcml6YXIgbGEgZWplY3VjacOzbiBww7pibGljYSBkaWdpdGFsIGRlIGxhIG9icmEgKHBvciBlamVtcGxvLCB3ZWJjYXN0KSB5IGRlIHJlY29sZWN0YXIsIGluZGl2aWR1YWxtZW50ZSBvIGEgdHJhdsOpcyBkZSB1bmEgc29jaWVkYWQgZGUgZ2VzdGnDs24gY29sZWN0aXZhIGRlIGRlcmVjaG9zIGRlIGF1dG9yIHkgZGVyZWNob3MgY29uZXhvcyAocG9yIGVqZW1wbG8sIEFDSU5QUk8pLCBsYXMgcmVnYWzDrWFzIHBvciBsYSBlamVjdWNpw7NuIHDDumJsaWNhIGRpZ2l0YWwgZGUgbGEgb2JyYSAocG9yIGVqZW1wbG8sIHdlYmNhc3QpLCBzdWpldGEgYSBsYXMgZGlzcG9zaWNpb25lcyBhcGxpY2FibGVzIGRlbCByw6lnaW1lbiBkZSBEZXJlY2hvIGRlIEF1dG9yLCBzaSBlc3RhIGVqZWN1Y2nDs24gcMO6YmxpY2EgZGlnaXRhbCBlc3TDoSBwcmltb3JkaWFsbWVudGUgZGlyaWdpZGEgYSBvYnRlbmVyIHVuYSB2ZW50YWphIGNvbWVyY2lhbCBvIHVuYSBjb21wZW5zYWNpw7NuIG1vbmV0YXJpYSBwcml2YWRhLgo1LiBSZXByZXNlbnRhY2lvbmVzLCBHYXJhbnTDrWFzIHkgTGltaXRhY2lvbmVzIGRlIFJlc3BvbnNhYmlsaWRhZC4KQSBNRU5PUyBRVUUgTEFTIFBBUlRFUyBMTyBBQ09SREFSQU4gREUgT1RSQSBGT1JNQSBQT1IgRVNDUklUTywgRUwgTElDRU5DSUFOVEUgT0ZSRUNFIExBIE9CUkEgKEVOIEVMIEVTVEFETyBFTiBFTCBRVUUgU0UgRU5DVUVOVFJBKSDigJxUQUwgQ1VBTOKAnSwgU0lOIEJSSU5EQVIgR0FSQU5Uw41BUyBERSBDTEFTRSBBTEdVTkEgUkVTUEVDVE8gREUgTEEgT0JSQSwgWUEgU0VBIEVYUFJFU0EsIElNUEzDjUNJVEEsIExFR0FMIE8gQ1VBTFFVSUVSQSBPVFJBLCBJTkNMVVlFTkRPLCBTSU4gTElNSVRBUlNFIEEgRUxMQVMsIEdBUkFOVMONQVMgREUgVElUVUxBUklEQUQsIENPTUVSQ0lBQklMSURBRCwgQURBUFRBQklMSURBRCBPIEFERUNVQUNJw5NOIEEgUFJPUMOTU0lUTyBERVRFUk1JTkFETywgQVVTRU5DSUEgREUgSU5GUkFDQ0nDk04sIERFIEFVU0VOQ0lBIERFIERFRkVDVE9TIExBVEVOVEVTIE8gREUgT1RSTyBUSVBPLCBPIExBIFBSRVNFTkNJQSBPIEFVU0VOQ0lBIERFIEVSUk9SRVMsIFNFQU4gTyBOTyBERVNDVUJSSUJMRVMgKFBVRURBTiBPIE5PIFNFUiBFU1RPUyBERVNDVUJJRVJUT1MpLiBBTEdVTkFTIEpVUklTRElDQ0lPTkVTIE5PIFBFUk1JVEVOIExBIEVYQ0xVU0nDk04gREUgR0FSQU5Uw41BUyBJTVBMw41DSVRBUywgRU4gQ1VZTyBDQVNPIEVTVEEgRVhDTFVTScOTTiBQVUVERSBOTyBBUExJQ0FSU0UgQSBVU1RFRC4KNi4gTGltaXRhY2nDs24gZGUgcmVzcG9uc2FiaWxpZGFkLgpBIE1FTk9TIFFVRSBMTyBFWElKQSBFWFBSRVNBTUVOVEUgTEEgTEVZIEFQTElDQUJMRSwgRUwgTElDRU5DSUFOVEUgTk8gU0VSw4EgUkVTUE9OU0FCTEUgQU5URSBVU1RFRCBQT1IgREHDkU8gQUxHVU5PLCBTRUEgUE9SIFJFU1BPTlNBQklMSURBRCBFWFRSQUNPTlRSQUNUVUFMLCBQUkVDT05UUkFDVFVBTCBPIENPTlRSQUNUVUFMLCBPQkpFVElWQSBPIFNVQkpFVElWQSwgU0UgVFJBVEUgREUgREHDkU9TIE1PUkFMRVMgTyBQQVRSSU1PTklBTEVTLCBESVJFQ1RPUyBPIElORElSRUNUT1MsIFBSRVZJU1RPUyBPIElNUFJFVklTVE9TIFBST0RVQ0lET1MgUE9SIEVMIFVTTyBERSBFU1RBIExJQ0VOQ0lBIE8gREUgTEEgT0JSQSwgQVVOIENVQU5ETyBFTCBMSUNFTkNJQU5URSBIQVlBIFNJRE8gQURWRVJUSURPIERFIExBIFBPU0lCSUxJREFEIERFIERJQ0hPUyBEQcORT1MuIEFMR1VOQVMgTEVZRVMgTk8gUEVSTUlURU4gTEEgRVhDTFVTScOTTiBERSBDSUVSVEEgUkVTUE9OU0FCSUxJREFELCBFTiBDVVlPIENBU08gRVNUQSBFWENMVVNJw5NOIFBVRURFIE5PIEFQTElDQVJTRSBBIFVTVEVELgo3LiBUw6lybWluby4KYS4JRXN0YSBMaWNlbmNpYSB5IGxvcyBkZXJlY2hvcyBvdG9yZ2Fkb3MgZW4gdmlydHVkIGRlIGVsbGEgdGVybWluYXLDoW4gYXV0b23DoXRpY2FtZW50ZSBzaSBVc3RlZCBpbmZyaW5nZSBhbGd1bmEgY29uZGljacOzbiBlc3RhYmxlY2lkYSBlbiBlbGxhLiBTaW4gZW1iYXJnbywgbG9zIGluZGl2aWR1b3MgbyBlbnRpZGFkZXMgcXVlIGhhbiByZWNpYmlkbyBPYnJhcyBEZXJpdmFkYXMgbyBDb2xlY3RpdmFzIGRlIFVzdGVkIGRlIGNvbmZvcm1pZGFkIGNvbiBlc3RhIExpY2VuY2lhLCBubyB2ZXLDoW4gdGVybWluYWRhcyBzdXMgbGljZW5jaWFzLCBzaWVtcHJlIHF1ZSBlc3RvcyBpbmRpdmlkdW9zIG8gZW50aWRhZGVzIHNpZ2FuIGN1bXBsaWVuZG8gw61udGVncmFtZW50ZSBsYXMgY29uZGljaW9uZXMgZGUgZXN0YXMgbGljZW5jaWFzLiBMYXMgU2VjY2lvbmVzIDEsIDIsIDUsIDYsIDcsIHkgOCBzdWJzaXN0aXLDoW4gYSBjdWFscXVpZXIgdGVybWluYWNpw7NuIGRlIGVzdGEgTGljZW5jaWEuCmIuCVN1amV0YSBhIGxhcyBjb25kaWNpb25lcyB5IHTDqXJtaW5vcyBhbnRlcmlvcmVzLCBsYSBsaWNlbmNpYSBvdG9yZ2FkYSBhcXXDrSBlcyBwZXJwZXR1YSAoZHVyYW50ZSBlbCBwZXLDrW9kbyBkZSB2aWdlbmNpYSBkZSBsb3MgZGVyZWNob3MgZGUgYXV0b3IgZGUgbGEgb2JyYSkuIE5vIG9ic3RhbnRlIGxvIGFudGVyaW9yLCBlbCBMaWNlbmNpYW50ZSBzZSByZXNlcnZhIGVsIGRlcmVjaG8gYSBwdWJsaWNhciB5L28gZXN0cmVuYXIgbGEgT2JyYSBiYWpvIGNvbmRpY2lvbmVzIGRlIGxpY2VuY2lhIGRpZmVyZW50ZXMgbyBhIGRlamFyIGRlIGRpc3RyaWJ1aXJsYSBlbiBsb3MgdMOpcm1pbm9zIGRlIGVzdGEgTGljZW5jaWEgZW4gY3VhbHF1aWVyIG1vbWVudG87IGVuIGVsIGVudGVuZGlkbywgc2luIGVtYmFyZ28sIHF1ZSBlc2EgZWxlY2Npw7NuIG5vIHNlcnZpcsOhIHBhcmEgcmV2b2NhciBlc3RhIGxpY2VuY2lhIG8gcXVlIGRlYmEgc2VyIG90b3JnYWRhICwgYmFqbyBsb3MgdMOpcm1pbm9zIGRlIGVzdGEgbGljZW5jaWEpLCB5IGVzdGEgbGljZW5jaWEgY29udGludWFyw6EgZW4gcGxlbm8gdmlnb3IgeSBlZmVjdG8gYSBtZW5vcyBxdWUgc2VhIHRlcm1pbmFkYSBjb21vIHNlIGV4cHJlc2EgYXRyw6FzLiBMYSBMaWNlbmNpYSByZXZvY2FkYSBjb250aW51YXLDoSBzaWVuZG8gcGxlbmFtZW50ZSB2aWdlbnRlIHkgZWZlY3RpdmEgc2kgbm8gc2UgbGUgZGEgdMOpcm1pbm8gZW4gbGFzIGNvbmRpY2lvbmVzIGluZGljYWRhcyBhbnRlcmlvcm1lbnRlLgo4LiBWYXJpb3MuCmEuCUNhZGEgdmV6IHF1ZSBVc3RlZCBkaXN0cmlidXlhIG8gcG9uZ2EgYSBkaXNwb3NpY2nDs24gcMO6YmxpY2EgbGEgT2JyYSBvIHVuYSBPYnJhIENvbGVjdGl2YSwgZWwgTGljZW5jaWFudGUgb2ZyZWNlcsOhIGFsIGRlc3RpbmF0YXJpbyB1bmEgbGljZW5jaWEgZW4gbG9zIG1pc21vcyB0w6lybWlub3MgeSBjb25kaWNpb25lcyBxdWUgbGEgbGljZW5jaWEgb3RvcmdhZGEgYSBVc3RlZCBiYWpvIGVzdGEgTGljZW5jaWEuCmIuCVNpIGFsZ3VuYSBkaXNwb3NpY2nDs24gZGUgZXN0YSBMaWNlbmNpYSByZXN1bHRhIGludmFsaWRhZGEgbyBubyBleGlnaWJsZSwgc2Vnw7puIGxhIGxlZ2lzbGFjacOzbiB2aWdlbnRlLCBlc3RvIG5vIGFmZWN0YXLDoSBuaSBsYSB2YWxpZGV6IG5pIGxhIGFwbGljYWJpbGlkYWQgZGVsIHJlc3RvIGRlIGNvbmRpY2lvbmVzIGRlIGVzdGEgTGljZW5jaWEgeSwgc2luIGFjY2nDs24gYWRpY2lvbmFsIHBvciBwYXJ0ZSBkZSBsb3Mgc3VqZXRvcyBkZSBlc3RlIGFjdWVyZG8sIGFxdcOpbGxhIHNlIGVudGVuZGVyw6EgcmVmb3JtYWRhIGxvIG3DrW5pbW8gbmVjZXNhcmlvIHBhcmEgaGFjZXIgcXVlIGRpY2hhIGRpc3Bvc2ljacOzbiBzZWEgdsOhbGlkYSB5IGV4aWdpYmxlLgpjLglOaW5nw7puIHTDqXJtaW5vIG8gZGlzcG9zaWNpw7NuIGRlIGVzdGEgTGljZW5jaWEgc2UgZXN0aW1hcsOhIHJlbnVuY2lhZGEgeSBuaW5ndW5hIHZpb2xhY2nDs24gZGUgZWxsYSBzZXLDoSBjb25zZW50aWRhIGEgbWVub3MgcXVlIGVzYSByZW51bmNpYSBvIGNvbnNlbnRpbWllbnRvIHNlYSBvdG9yZ2FkbyBwb3IgZXNjcml0byB5IGZpcm1hZG8gcG9yIGxhIHBhcnRlIHF1ZSByZW51bmNpZSBvIGNvbnNpZW50YS4KZC4JRXN0YSBMaWNlbmNpYSByZWZsZWphIGVsIGFjdWVyZG8gcGxlbm8gZW50cmUgbGFzIHBhcnRlcyByZXNwZWN0byBhIGxhIE9icmEgYXF1w60gbGljZW5jaWFkYS4gTm8gaGF5IGFycmVnbG9zLCBhY3VlcmRvcyBvIGRlY2xhcmFjaW9uZXMgcmVzcGVjdG8gYSBsYSBPYnJhIHF1ZSBubyBlc3TDqW4gZXNwZWNpZmljYWRvcyBlbiBlc3RlIGRvY3VtZW50by4gRWwgTGljZW5jaWFudGUgbm8gc2UgdmVyw6EgbGltaXRhZG8gcG9yIG5pbmd1bmEgZGlzcG9zaWNpw7NuIGFkaWNpb25hbCBxdWUgcHVlZGEgc3VyZ2lyIGVuIGFsZ3VuYSBjb211bmljYWNpw7NuIGVtYW5hZGEgZGUgVXN0ZWQuIEVzdGEgTGljZW5jaWEgbm8gcHVlZGUgc2VyIG1vZGlmaWNhZGEgc2luIGVsIGNvbnNlbnRpbWllbnRvIG11dHVvIHBvciBlc2NyaXRvIGRlbCBMaWNlbmNpYW50ZSB5IFVzdGVkLgo= 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