Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

The objective of this research was to know what the concept of sustainability is and how the management of agricultural residues (phytosanitary, fertilizers, biomass and inert residues) is carried out within cocoa production units in the southwest of the department of Boyacá. For this purpose, a des...

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Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10676
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12896
https://repositorio.uptc.edu.co/handle/001/10676
Palabra clave:
Theobroma cacao
GAP
Agricultural production
Sustainable development
Theobroma cacao
BPA
Producción Agrícola
Desarrollo Sostenible
Rights
License
http://creativecommons.org/licenses/by/4.0