Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

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Autores:

Tipo de recurso:

Fecha de publicación:

2016

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10569

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811
https://repositorio.uptc.edu.co/handle/001/10569

Palabra clave:

artificial neural networks (ANN)
food inspection
image processing
recognition of objects.
inspección de alimentos
procesamiento de imágenes
reconocimiento de objetos
Redes Neuronales Artificiales (RNA)

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Copyright (c) 2016 CIENCIA Y AGRICULTURA