Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

Autores:: Álvarez-Herrera, Javier Giovanni
Gutiérrez-Villamil, Diego
Jaime-Guerrero, Marilcen
Carreño-López, Karen Juliana
Martínez-Osorio, John Wilson

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.spa.fl_str_mv	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
spellingShingle	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.) Precooling Ripening Firmness Cold storage Respiratory rate Crop fruits Cape gooseberry Preenfriamiento Maduración Firmeza Refrigeración Intensidad respiratoria Cultivos de frutas Uchiva
title_short	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_full	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_fullStr	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_full_unstemmed	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_sort	Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
dc.creator.fl_str_mv	Álvarez-Herrera, Javier Giovanni Gutiérrez-Villamil, Diego Jaime-Guerrero, Marilcen Carreño-López, Karen Juliana Martínez-Osorio, John Wilson
dc.contributor.author.eng.fl_str_mv	Álvarez-Herrera, Javier Giovanni Gutiérrez-Villamil, Diego Jaime-Guerrero, Marilcen Carreño-López, Karen Juliana Martínez-Osorio, John Wilson
dc.subject.none.fl_str_mv	Precooling Ripening Firmness Cold storage Respiratory rate Crop fruits Cape gooseberry Preenfriamiento Maduración Firmeza Refrigeración Intensidad respiratoria Cultivos de frutas Uchiva
topic	Precooling Ripening Firmness Cold storage Respiratory rate Crop fruits Cape gooseberry Preenfriamiento Maduración Firmeza Refrigeración Intensidad respiratoria Cultivos de frutas Uchiva
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-01-01 00:00:00 2026-04-16T17:45:18Z
dc.date.available.none.fl_str_mv	2024-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2024-01-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.none.fl_str_mv	Agronet. 2023. Rendimiento nacional por cultivo. Uchuva. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1; consulted: December, 2023. Agudelo-Sánchez, S., Y. Mosquera-Palacios, D. David-Úsuga, S. Cartagena-Montoya, and Y. Duarte-Correa. 2023. Effect of processing methods on the postharvest quality of cape gooseberry (Physalis peruviana L.). Horticulturae 9(10), 1158. Doi: https://doi.org/10.3390/horticulturae9101158 Ali, I., N.A. Abbasi, and I. Hafiz. 2021. Application of calcium chloride at different phenological stages alleviates chilling injury and delays climacteric ripening in peach fruit during low-temperature storage. Int. J. Fruit Sci. 21(1), 1040-1058. Doi: https://doi.org/10.1080/15538362.2021.1975607 Alvarado, P.A., C.A. Berdugo, and G. Fischer. 2004. Efecto de un tratamiento de frío (a 1,5° C) y la humedad relativa sobre las características físico-químicas de frutos de uchuva Physalis peruviana L. durante el posterior transporte y almacenamiento. Agron. Colomb. 22(2), 147-159. Álvarez-Herrera, J., H. Balaguera-López, and G. Fischer. 2012. Effect of irrigation and nutrition with calcium on fruit cracking of the cape gooseberry (Physalis peruviana L.) in the three strata of the plant. Acta Hortic. 928, 163-170. Doi: https://doi.org/10.17660/ActaHortic.2012.928.19 Álvarez-Herrera, J.G., G. Fischer, and M. Jaime-Guerrero. 2024. Preharvest calcium and irrigation regime affects postharvest quality of cape gooseberry fruit (Physalis peruviana L.). J. Appl. Bot. Food Qual. 97, 15-21. Doi: https://doi.org/10.5073/JABFQ.2024.097.002 Álvarez-Herrera, J.G., G. Fischer, and J.E. Vélez-Sánchez. 2015. Producción de frutos de uchuva (Physalis peruviana L.) bajo diferentes láminas de riego, frecuencias de riego y dosis de calcio. Rev. Colomb. Cienc. Hortic. 9(2), 222-233. Doi: http://dx.doi.org/10.17584/rcch.2015v9i2.4177 Álvarez-Herrera, J.G., M. Jaime-Guerrero, and A.J. Reyes-Medina. 2021. Effect of maturity accelerants on the postharvest behavior of avocado (Persea americana Mill.) cv. Lorena. Rev. Colomb. Cienc. Hortic. 15(3), e13131. Doi: https://doi.org/10.17584/rcch.2021v15i3.13131 Analdex, Asociación Nacional de Comercio Exterior. 2023. Informe exportaciones de uchuva 2022. In: https://www.analdex.org/wp-content/uploads/2023/02/Informe-Exportaciones-uchuva-2022.pdf; consulted: December, 2023. Balaguera-López, H.E., G. Fischer, and S. Magnitskiy. 2024. Physiology and biochemistry of the Physalis peruviana fruit. pp. 121-140. In: Ramadan, M.F. (Ed.). Handbook of Goldenberry (Physalis peruviana): Cultivation, processing and functionality. Elsevier, London. Balaguera-López, H.E., C.A. Martínez, and A.A. Herrera. 2015. Refrigeration affects the postharvest behavior of 1-methylcyclopropene treated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agron. Colomb. 33(3), 356-364. Doi: https://doi.org/10.15446/agron.colomb.v33n3.51896 Cárdenas-Barboza, L.C., A.C. Paredes-Córdoba, L. Serna-Cock, M. Guancha-Chalapud, and C. Torres-León. 2021. Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces. Heliyon 7(9), e07988. Doi: https://doi.org/10.1016/j.heliyon.2021.e07988 Choi, J.H., S.H. Yim, K.S. Cho, M.S. Kim, Y.S. Park, S.K. Jung, and H.S. Choi. 2015. Fruit quality and core breakdown of “Wonhwang” pears in relation to harvest date and pre-storage cooling. Sci. Hortic. 188, 1-5. Doi: https://doi.org/10.1016/j.scienta.2015.03.011 De, J., B. Bertoldi, M. Jubair, A. Gutierrez, J.K. Brecht, S.A. Sargent, and K.R. Schneider. 2020. Evaluation and comparison of postharvest cooling methods on the microbial quality and storage of Florida Peaches. HortTechnology 30(4), 504-509. Doi: https://doi.org/10.21273/HORTTECH04609-20 Diaz, L.B. and R.M. Ávila. 2021. Tecnologías postcosecha para promover la vida de anaquel de frutos pequeños. Rev. Iberoam. Tecnol. Postcosecha 22(1), 29-49. Dorostkar, M., F. Moradinezhad, and E. Ansarifar. 2022. Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage. Rev. Fac. Nac. Agron. 75(2), 9983-9988. Doi: https://doi.org/10.15446/rfnam.v75n2.98060 Duan, Y., G.B. Wang, O.A. Fawole, P. Verboven, X.R. Zhang, D. Wu, U.L. Opara, B. Nicolai, and K. Chen. 2020. Postharvest precooling of fruit and vegetables: A review. Trends Food Sci. Technol. 100, 278-291. Doi: https://doi.org/10.1016/j.tifs.2020.04.027 Fischer, G., P.J. Almanza-Merchán, and D. Miranda. 2014. Importancia y cultivo de la uchuva (Physalis peruviana L.). Rev. Bras. Frutic. 36(1), 001-015. Doi: https://doi.org/10.1590/0100-2945-441/13 Ganai, S.A., H. Ahsan, A. Tak, M.A. Mir, A.H. Rather, and S.M. Wani. 2018. Effect of maturity stages and postharvest treatments on physical properties of apple during storage. J. Saudi Soc. Agric. Sci. 17(3), 310-316. Doi: https://doi.org/10.1016/j.jssas.2016.07.001 Gao, Q., Q. Tan, Z. Song, W. Chen, X. Li, and X. Zhu. 2020. Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit. J. Food Process. Preserv. 44(8), e14604. https://doi.org/10.1111/jfpp.14604 Gao, Q., T. Xiong, X. Li, W. Chen, and X. Zhu. 2019. Calcium and calcium sensors in fruit development and ripening. Sci. Hortic. 253, 412-421. Doi: https://doi.org/10.1016/j.scienta.2019.04.069 González-Locarno, M., Y. Maza, A. Albis, E. Flórez, and C.D. Grande. 2020. Assessment of chitosan-rue (Ruta graveolens L.) essential oil-based coatings on refrigerated cape gooseberry (Physalis peruviana L.) quality. J. Appl. Sci. 10(8), 2684. Doi: https://doi.org/10.3390/app10082684 ICONTEC. 1999. Norma Técnica Colombiana NTC4580. Frutas frescas. Uchuva: especificaciones. In: http://hdl.handle.net/20.500.12324/1271; consulted: November, 2023. Jaime-Guerrero, M., J.G. Álvarez-Herrera, and H.D. Ruiz-Berrío. 2022. Postharvest application of acibenzolar-S-methyl and plant extracts affect physicochemical properties of blueberry (Vaccinium corymbosum L.) fruits. Agron. Colomb. 40(1), 58-68. Doi: https://doi.org/10.15446/agron.colomb.v40n1.100044 Makule, E., N. Dimoso, and S.A. Tassou. 2022. Precooling and cold storage methods for fruits and vegetables in Sub-Saharan Africa: a review. Horticulturae 8(9), 776. Doi: https://doi.org/10.3390/horticulturae8090776 Mani, V.P., A. Abdul-Rahaman, A.C. Nimbare, Y.I. Buonamwen, K. Musah, S. Abdul-Wahab, and K. Ghulam, 2023. Effects of postharvest dipping of sodium hypochlorite and hydro-cooling on the quality of ‘Petomech’ tomato fruits. J. Postharvest Techno. 11(4), 37-48. Doi: http://jpht.in/MenuscriptFile/e438e558-4a70-4839-a866-358589abcc0f.pdf Nassarawa, S.S., N. Bao, X. Zhang, Q. Ru, and Z. Luo. 2024. Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage. Food Chem. 431, 137141. Doi: https://doi.org/10.1016/j.foodchem.2023.137141 Ordóñez-Santos, L.E., J. Martínez-Girón, and M.E. Arias-Jaramillo. 2017. Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in cape gooseberry juice. Food Chem. 233, 96-100. Doi: https://doi.org/10.1016/j.foodchem.2017.04.114 Pervitasari, A.N., J.H. Kim, K. Cho, D. Choi, S.K. Yun, D. Kim, D.H. Kim, and J. Kim. 2021. Effects of hydrocooling and 1-MCP treatment on the quality changes of peach fruit during storage. Hortic. Sci. Technol. 39(6), 769-780. Doi: https://doi.org/10.7235/HORT.20210068 Pinzón, E.H., A.J. Reyes, J.G. Álvarez-Herrera, M.F. Leguizamo, and J.G. Joya. 2015. Comportamiento del fruto de uchuva Physalis peruviana L., bajo diferentes temperaturas de almacenamiento. Rev. Cienc. Agr. 32(2), 26-35. Doi: https://doi.org/10.22267/rcia.153202.10 Pinzón-Sandoval, E.H., A.J. Reyes, and J.G. Álvarez-Herrera. 2016. Efecto del cloruro de calcio sobre la calidad del fruto de uchuva (Physalis peruviana L.). Rev. Cienc. Agric. 13(2), 7-17. Doi: https://doi.org/10.19053/01228420.v13.n2.2016.5547 Renu, R., K. Waghray, and P.D.S. Reddy. 2022. Standardization and modelling of storage conditions for hydro-cooling of mango (Mangifera indica) using response surface methodology. Research Square Preprint version 1. Doi: https://doi.org/10.21203/rs.3.rs-1465013/v1 Reyes-Medina, A.J., E.H. Pinzón, and J.G. Álvarez-Herrera. 2017. Effect of calcium chloride and refrigeration on the quality and organoleptic characteristics of cape gooseberry (Physalis peruviana L.). Acta Agron. 66(1), 15-20. Doi: https://doi.org/10.15446/acag.v66n1.50610 Saltveit, M.E. 2019. Respiratory metabolism. pp. 73-91. In: Yahia, E.M. and A. Carrillo-López (eds.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Kidlington, UK. Doi: https://doi.org/10.1016/b978-0-12-813278-4.00004-X Tomar, M.S. and R.C. Pradhan. 2023. Effect of hydro and cold room pre-cooling on cooling kinetics and post-harvest quality of Amla. J. Sci. Ind. Res. 82, 899-905 Doi: https://doi.org/10.56042/jsir.v82i08.1315 Vallarino, J.G. and S. Osorio. 2019. Organic acids. pp. 207-223. In: Yahia, E.M. and A. Carrillo-López (eds.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Kidlington. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00010-5 Wang, Y. and L.E. Long. 2015. Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water. Food Chem. 181, 241-247. Doi: https://doi.org/10.1016/j.foodchem.2015.02.100 Xu, Y., J. Liu, N. Zang, Z. Yin, and A. Wang. 2022. Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics. Hortic. Plant. J. 8(4), 408-422. Doi: https://doi.org/10.1016/j.hpj.2022.03.002 Yahia, E.M., A. Carrillo-López, and L.A. Bello-Pérez. 2019. Carbohydrates. pp. 175-205. In: Yahia, E.M. and A. Carrillo-López (eds.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Kidlington, UK. Doi: https://doi.org/10.1016/b978-0-12-813278-4.00009-9 Zainal, B., P. Ding, I.S. Ismail, and N. Saari. 2019. Physico-chemical and microstructural characteristics during postharvest storage of hydrocooled rockmelon (Cucumis melo L. reticulatus cv. Glamour). Postharvest Biol. Technol. 152, 89-99. Doi: https://doi.org/10.1016/j.postharvbio.2019.03.001 Zhang, L., J.W. Wang, B. Zhou, G. Li, Y.F. Liu, X.L. Xia, Z.G. Xiao, F. Lu, and S.J. Ji. 2019a. Calcium inhibited peel browning by regulating enzymes in membrane metabolism of ‘Nanguo’ pears during post-ripeness after refrigerated storage. Sci. Hortic. 244, 15-21. Doi: https://doi.org/10.1016/j.scienta.2018.09.030 Zhang, L., P. Wang, F. Chen, S. Lai, H. Yu, and H. Yang. 2019b. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. Food Chem. 289, 40-48. Doi: https://doi.org/10.1016/j.foodchem.2019.03.008
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spelling	Álvarez-Herrera, Javier GiovanniGutiérrez-Villamil, DiegoJaime-Guerrero, MarilcenCarreño-López, Karen JulianaMartínez-Osorio, John Wilson2024-01-01 00:00:002026-04-16T17:45:18Z2024-01-01 00:00:002024-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2142110.19053/uptc.24223719.170432422-3719https://doi.org/10.19053/uptc.24223719.17043text/xmlapplication/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043PrecoolingRipeningFirmnessCold storageRespiratory rateCrop fruitsCape gooseberryPreenfriamientoMaduraciónFirmezaRefrigeraciónIntensidad respiratoriaCultivos de frutasUchivaEffect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Agronet. 2023. Rendimiento nacional por cultivo. Uchuva. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1; consulted: December, 2023.Agudelo-Sánchez, S., Y. Mosquera-Palacios, D. David-Úsuga, S. Cartagena-Montoya, and Y. Duarte-Correa. 2023. Effect of processing methods on the postharvest quality of cape gooseberry (Physalis peruviana L.). Horticulturae 9(10), 1158. Doi: https://doi.org/10.3390/horticulturae9101158Ali, I., N.A. Abbasi, and I. Hafiz. 2021. Application of calcium chloride at different phenological stages alleviates chilling injury and delays climacteric ripening in peach fruit during low-temperature storage. Int. J. Fruit Sci. 21(1), 1040-1058. Doi: https://doi.org/10.1080/15538362.2021.1975607Alvarado, P.A., C.A. Berdugo, and G. Fischer. 2004. Efecto de un tratamiento de frío (a 1,5° C) y la humedad relativa sobre las características físico-químicas de frutos de uchuva Physalis peruviana L. durante el posterior transporte y almacenamiento. Agron. Colomb. 22(2), 147-159.Álvarez-Herrera, J., H. Balaguera-López, and G. Fischer. 2012. Effect of irrigation and nutrition with calcium on fruit cracking of the cape gooseberry (Physalis peruviana L.) in the three strata of the plant. Acta Hortic. 928, 163-170. Doi: https://doi.org/10.17660/ActaHortic.2012.928.19Álvarez-Herrera, J.G., G. Fischer, and M. Jaime-Guerrero. 2024. Preharvest calcium and irrigation regime affects postharvest quality of cape gooseberry fruit (Physalis peruviana L.). J. Appl. Bot. Food Qual. 97, 15-21. Doi: https://doi.org/10.5073/JABFQ.2024.097.002Álvarez-Herrera, J.G., G. Fischer, and J.E. Vélez-Sánchez. 2015. Producción de frutos de uchuva (Physalis peruviana L.) bajo diferentes láminas de riego, frecuencias de riego y dosis de calcio. Rev. Colomb. Cienc. Hortic. 9(2), 222-233. Doi: http://dx.doi.org/10.17584/rcch.2015v9i2.4177Álvarez-Herrera, J.G., M. Jaime-Guerrero, and A.J. Reyes-Medina. 2021. Effect of maturity accelerants on the postharvest behavior of avocado (Persea americana Mill.) cv. Lorena. Rev. Colomb. Cienc. Hortic. 15(3), e13131. Doi: https://doi.org/10.17584/rcch.2021v15i3.13131Analdex, Asociación Nacional de Comercio Exterior. 2023. Informe exportaciones de uchuva 2022. In: https://www.analdex.org/wp-content/uploads/2023/02/Informe-Exportaciones-uchuva-2022.pdf; consulted: December, 2023.Balaguera-López, H.E., G. Fischer, and S. Magnitskiy. 2024. Physiology and biochemistry of the Physalis peruviana fruit. pp. 121-140. In: Ramadan, M.F. (Ed.). Handbook of Goldenberry (Physalis peruviana): Cultivation, processing and functionality. Elsevier, London.Balaguera-López, H.E., C.A. Martínez, and A.A. Herrera. 2015. Refrigeration affects the postharvest behavior of 1-methylcyclopropene treated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agron. Colomb. 33(3), 356-364. Doi: https://doi.org/10.15446/agron.colomb.v33n3.51896Cárdenas-Barboza, L.C., A.C. Paredes-Córdoba, L. Serna-Cock, M. Guancha-Chalapud, and C. Torres-León. 2021. Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces. Heliyon 7(9), e07988. Doi: https://doi.org/10.1016/j.heliyon.2021.e07988Choi, J.H., S.H. Yim, K.S. Cho, M.S. Kim, Y.S. Park, S.K. Jung, and H.S. Choi. 2015. Fruit quality and core breakdown of “Wonhwang” pears in relation to harvest date and pre-storage cooling. Sci. Hortic. 188, 1-5. Doi: https://doi.org/10.1016/j.scienta.2015.03.011De, J., B. Bertoldi, M. Jubair, A. Gutierrez, J.K. Brecht, S.A. Sargent, and K.R. Schneider. 2020. Evaluation and comparison of postharvest cooling methods on the microbial quality and storage of Florida Peaches. HortTechnology 30(4), 504-509. Doi: https://doi.org/10.21273/HORTTECH04609-20Diaz, L.B. and R.M. Ávila. 2021. Tecnologías postcosecha para promover la vida de anaquel de frutos pequeños. Rev. Iberoam. Tecnol. 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Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. Food Chem. 289, 40-48. Doi: https://doi.org/10.1016/j.foodchem.2019.03.008e170431e1704318Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17043/14537https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17043/13951Núm. 1 , Año 2024 : In press / En imprentaPublicationOREORE.xmltext/xml2964https://repositorio.uptc.edu.co/bitstreams/d1e96a23-360b-4015-9cb8-a9d4f2f3370e/download5f2ebf99ce80f82c3d69f4331e3d6545MD51falseAnonymousREAD001/21421oai:repositorio.uptc.edu.co:001/214212026-04-20 14:27:48.637http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

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