(2023). Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930.
Chicago Style (17th ed.) CitationFood in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from Below in Times of Modernisation, 1870-1930. 2023.
MLA (8th ed.) CitationFood in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from Below in Times of Modernisation, 1870-1930. 2023.
Warning: These citations may not always be 100% accurate.