Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930

This article relates Antioquian cuisine with the modernization process that was taking place in the late 19th century. Using methodological resources from people’s history and subaltern studies, it seeks to unveil how ordinary people incorporated ideas of change and resistance in a society experienc...