Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato

To increase the availability of nutrients and improve crop productivity, chemical fertilizers are introduced to the soil, although the biological fixation of nitrogen contributes globally with 180 million metric tons of ammonia per year, which is comparable to current contribution of anthropogenic n...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6807
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17000
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13623
https://repositorio.uptc.edu.co/handle/001/17000
Palabra clave:
Biofertilizers
Sustainable agriculture
Biological nitrogen fixation
Climate change
Tomato
Biofertilizantes
Agricultura sostenible
Fijación biológica de nitrógeno
Cambio Climático
Tomate
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Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas