Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato
To increase the availability of nutrients and improve crop productivity, chemical fertilizers are introduced to the soil, although the biological fixation of nitrogen contributes globally with 180 million metric tons of ammonia per year, which is comparable to current contribution of anthropogenic n...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6807
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17000
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13623
https://repositorio.uptc.edu.co/handle/001/17000
- Palabra clave:
- Biofertilizers
Sustainable agriculture
Biological nitrogen fixation
Climate change
Tomato
Biofertilizantes
Agricultura sostenible
Fijación biológica de nitrógeno
Cambio Climático
Tomate
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas