Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia
The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the correspondin...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6635
- Fecha de publicación:
- 2014
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10194
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135
https://repositorio.uptc.edu.co/handle/001/10194
- Palabra clave:
- competitiveness
agribusiness
Colombia.
competitividad
agroindustria
colombia
empresa.
- Rights
- License
- Derechos de autor 2014 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN
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2014-08-152024-07-05T18:03:48Z2024-07-05T18:03:48Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/313510.19053/20278306.3135https://repositorio.uptc.edu.co/handle/001/10194The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the corresponding strategies. This document evaluates de degree of competitiveness of five dairy companies in Sincelejo, Colombia through a case study that applied a questionnaire inspired in the functional areas of the enterprise. The questionnaire inquired on elements in the following categories: production, marketing, finances, administration and human talent. We conclude that the level of competitiveness of the analyzed companies is low where the components of production, administration and human talent, have a better performance compared to marketing and finance.Las empresas de la agroindustria láctea se encuentran en el medio de fuerzas competitivas que afectan su estrategia y supervivencia. Por ende deben construir ventajas competitivas sostenibles que se conviertan en motor de crecimiento y desarrollo. Para tal fin, es necesario partir de una línea base que analice su presente y de esta forma permita definir las estrategias a seguir. El objetivo de esta investigación es evaluar el grado de competitividad de cinco empresas lecheras de Sincelejo por medio de un estudio de caso que aplicó un cuestionario inspirado en las áreas funcionales de la empresa. Éste indagó por elementos en las categorías: producción, mercadeo, finanzas, y administración-talento humano. Como resultado, se concluyó que el grado de competitividad de las empresas analizadas es bajo, donde los componentes de producción y administración-talento humano son de mejor comportamiento comparados con mercadeo y finanzas.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135/3148Derechos de autor 2014 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓNhttp://purl.org/coar/access_right/c_abf136http://purl.org/coar/access_right/c_abf2Revista de Investigación, Desarrollo e Innovación; Vol. 5 No. 1 (2014): July-December 2014; 8-19Revista de Investigación, Desarrollo e Innovación; Vol. 5 Núm. 1 (2014): Julio-Diciembre; 8-192389-94172027-8306competitivenessagribusinessColombia.competitividadagroindustriacolombiaempresa.Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, ColombiaEvaluación del grado de competitividad de cinco empresas del sector lechero de Sincelejo, Colombiainfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6635http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a219http://purl.org/coar/version/c_970fb48d4fbd8a85Hernández Taboada, Fernando DaríoBustamante Zapata, Luis FernandoPorto Pérez, Isabel Amalia001/10194oai:repositorio.uptc.edu.co:001/101942025-07-18 11:51:29.261metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
| dc.title.en-US.fl_str_mv |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| dc.title.es-ES.fl_str_mv |
Evaluación del grado de competitividad de cinco empresas del sector lechero de Sincelejo, Colombia |
| title |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| spellingShingle |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia competitiveness agribusiness Colombia. competitividad agroindustria colombia empresa. |
| title_short |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| title_full |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| title_fullStr |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| title_full_unstemmed |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| title_sort |
Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia |
| dc.subject.en-US.fl_str_mv |
competitiveness agribusiness Colombia. |
| topic |
competitiveness agribusiness Colombia. competitividad agroindustria colombia empresa. |
| dc.subject.es-ES.fl_str_mv |
competitividad agroindustria colombia empresa. |
| description |
The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the corresponding strategies. This document evaluates de degree of competitiveness of five dairy companies in Sincelejo, Colombia through a case study that applied a questionnaire inspired in the functional areas of the enterprise. The questionnaire inquired on elements in the following categories: production, marketing, finances, administration and human talent. We conclude that the level of competitiveness of the analyzed companies is low where the components of production, administration and human talent, have a better performance compared to marketing and finance. |
| publishDate |
2014 |
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2024-07-05T18:03:48Z |
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2024-07-05T18:03:48Z |
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2014-08-15 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a219 |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135 10.19053/20278306.3135 |
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https://repositorio.uptc.edu.co/handle/001/10194 |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135 https://repositorio.uptc.edu.co/handle/001/10194 |
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10.19053/20278306.3135 |
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spa |
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spa |
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spa |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135/3148 |
| dc.rights.es-ES.fl_str_mv |
Derechos de autor 2014 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN |
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http://purl.org/coar/access_right/c_abf2 |
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Derechos de autor 2014 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN http://purl.org/coar/access_right/c_abf136 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
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Universidad Pedagógica y Tecnológica de Colombia |
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Revista de Investigación, Desarrollo e Innovación; Vol. 5 No. 1 (2014): July-December 2014; 8-19 |
| dc.source.es-ES.fl_str_mv |
Revista de Investigación, Desarrollo e Innovación; Vol. 5 Núm. 1 (2014): Julio-Diciembre; 8-19 |
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2389-9417 2027-8306 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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