Editorial. History of Food: Movement, Food Practices and Cultural Changes
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/13959
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984
https://repositorio.uptc.edu.co/handle/001/13959
- Palabra clave:
- Editorial
- Rights
- License
- Derechos de autor 2023 Historia Y Memoria
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2023-07-032024-07-05T19:08:21Z2024-07-05T19:08:21Zhttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/1598410.19053/20275137.n27.2023.15984https://repositorio.uptc.edu.co/handle/001/13959application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13076https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13836https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13837Derechos de autor 2023 Historia Y Memoriahttps://creativecommons.org/licenses/by-nc-nd/3.0/http://purl.org/coar/access_right/c_abf2Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 11-16Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 11-16Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 11-162322-777X2027-513710.19053/20275137.n27.2023EditorialEditorial. History of Food: Movement, Food Practices and Cultural ChangesEditorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturalesEditorial. Histoire des aliments: circulation, pratiques alimentaires et changements culturelsinfo:eu-repo/semantics/articlePresentación del dossier del númerohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Acuña Rodríguez, Blanca Ofelia Bonnett Vélez, DianaQuiroz , Enriqueta001/13959oai:repositorio.uptc.edu.co:001/139592025-07-18 11:17:32.504metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
dc.title.en-US.fl_str_mv |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
dc.title.es-ES.fl_str_mv |
Editorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales |
dc.title.fr-FR.fl_str_mv |
Editorial. Histoire des aliments: circulation, pratiques alimentaires et changements culturels |
title |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
spellingShingle |
Editorial. History of Food: Movement, Food Practices and Cultural Changes Editorial |
title_short |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
title_full |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
title_fullStr |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
title_full_unstemmed |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
title_sort |
Editorial. History of Food: Movement, Food Practices and Cultural Changes |
dc.subject.es-ES.fl_str_mv |
Editorial |
topic |
Editorial |
publishDate |
2023 |
dc.date.accessioned.none.fl_str_mv |
2024-07-05T19:08:21Z |
dc.date.available.none.fl_str_mv |
2024-07-05T19:08:21Z |
dc.date.none.fl_str_mv |
2023-07-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.es-ES.fl_str_mv |
Presentación del dossier del número |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984 10.19053/20275137.n27.2023.15984 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/13959 |
url |
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984 https://repositorio.uptc.edu.co/handle/001/13959 |
identifier_str_mv |
10.19053/20275137.n27.2023.15984 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13076 https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13836 https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984/13837 |
dc.rights.es-ES.fl_str_mv |
Derechos de autor 2023 Historia Y Memoria https://creativecommons.org/licenses/by-nc-nd/3.0/ |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Derechos de autor 2023 Historia Y Memoria https://creativecommons.org/licenses/by-nc-nd/3.0/ http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf text/xml |
dc.publisher.es-ES.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
dc.source.en-US.fl_str_mv |
Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 11-16 |
dc.source.es-ES.fl_str_mv |
Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 11-16 |
dc.source.fr-FR.fl_str_mv |
Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 11-16 |
dc.source.none.fl_str_mv |
2322-777X 2027-5137 10.19053/20275137.n27.2023 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633856910589952 |