Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_7013
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16770
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209
https://repositorio.uptc.edu.co/handle/001/16770
Palabra clave:
Ficus carica
1-MCP
firmness
soluble solids
titratable acidity
weight loss.
SB354-402
SB129-130
Ficus carica
1-MCP
firmeza
sólidos solubles
acidez titulable y pérdida de peso.
SB354-402
SB129-130
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/