Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs
The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7013
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16770
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209
https://repositorio.uptc.edu.co/handle/001/16770
- Palabra clave:
- Ficus carica
1-MCP
firmness
soluble solids
titratable acidity
weight loss.
SB354-402
SB129-130
Ficus carica
1-MCP
firmeza
sólidos solubles
acidez titulable y pérdida de peso.
SB354-402
SB129-130
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/