In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective

Anthracnose, caused by the pathogenic fungi Colletotrichum spp., poses a significant threat to table tomato (Lycopersicum esculentum) cultivation. This study delves into the potential of plant extracts from Cnidoscolus urens L. as an alternative biocontrol strategy to combat this disease. Rich in se...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6864
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17058
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16283
https://repositorio.uptc.edu.co/handle/001/17058
Palabra clave:
Agar dilution method
Secondary metabolites
In Vitro inhibition
Anthracnose biocontrol
Tomato
Anthracnose
Método de dilución en agar
Metabolitos secundarios
Inhibición In Vitro
Biocontrol de la antracnosis
Tomate
Antracnosis
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas