Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest p...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6981
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16865
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8543
https://repositorio.uptc.edu.co/handle/001/16865
- Palabra clave:
- Postharvest technology
Ripeners
Plant growth substances
Peach postharvest
Stone fruits
Postharvest
Tecnología poscosecha
Maduradores
Sustancias de crecimiento vegetal
Frutos de hueso
Poscosecha
- Rights
- License
- Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas