Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest p...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6981
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16865
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8543
https://repositorio.uptc.edu.co/handle/001/16865
Palabra clave:
Postharvest technology
Ripeners
Plant growth substances
Peach postharvest
Stone fruits
Postharvest
Tecnología poscosecha
Maduradores
Sustancias de crecimiento vegetal
Frutos de hueso
Poscosecha
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Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas