Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit
In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6933
- Fecha de publicación:
- 2011
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16472
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141
https://repositorio.uptc.edu.co/handle/001/16472
- Palabra clave:
- Irrigation
Fruit weight
Fruit diameter
Calyx
Agriculture
Riego
Peso fruto
Diámetro fruto
Cáliz
Agricultura
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.en-US.fl_str_mv |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| dc.title.es-ES.fl_str_mv |
Los ácidos carboxílicos de extractos vegetales y la humedad del suelo influyen en la producción y el rajado del fruto de uchuva (Physalis peruviana L.) |
| title |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| spellingShingle |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit Irrigation Fruit weight Fruit diameter Calyx Agriculture Riego Peso fruto Diámetro fruto Cáliz Agricultura |
| title_short |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| title_full |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| title_fullStr |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| title_full_unstemmed |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| title_sort |
Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit |
| dc.subject.en-US.fl_str_mv |
Irrigation Fruit weight Fruit diameter Calyx Agriculture |
| topic |
Irrigation Fruit weight Fruit diameter Calyx Agriculture Riego Peso fruto Diámetro fruto Cáliz Agricultura |
| dc.subject.es-ES.fl_str_mv |
Riego Peso fruto Diámetro fruto Cáliz Agricultura |
| description |
In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Product doses of 0, 1.5 and 3.0 L∙ha-1 and three levels of soil humidity: 10-25%, 25-50% and 50-75%, were used. The treatments 0, 1.5 and 3.0 L∙ha-1 of Calhard at 50-75% of soil humidity resulted in a higher percentage of exportable fruits, 40.17, 41.67 and 45.33% respectively, as well as the lowest number of fruits for the national market (31.33, 29.67 and 37.0%, respectively) due to the high soil humidity. The treatments 0 and 1,5 L∙ha-1 Calhard at 50-75% of soil humidity showed the highest percentage of cracked fruits, 28.50 and 28.67% respectively, whereas 3 L∙ha-1 of Calhard at 50-75% soil humidity reduced significantly the percentage of cracked fruits to 17.67% due to application of carboxylic acids. Fresh fruit weight without calyx was related to the product dose and soil humidity, showing the treatment 3.0 L∙ha-1 of Calhard at 50-75% of soil humidity as the one with the highest fresh fruit weight (4.04 g) compared to the control (3.58 g). Calhard application of 1.5 and 3.0 L∙ha-1 increased the equatorial diameter of fruits with values of 18.56 and 18.95 mm respectively, while 0 L∙ha-1 Calhard and the control showed the less fruit diameter values (18.39 mm). |
| publishDate |
2011 |
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2024-07-08T14:41:48Z |
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2024-07-08T14:41:48Z |
| dc.date.none.fl_str_mv |
2011-01-31 |
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Text |
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Texto |
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text |
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text |
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Texto |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6933 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a517 |
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http://purl.org/coar/resource_type/c_6933 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141 10.17584/rcch.2007v1i1.1141 |
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https://repositorio.uptc.edu.co/handle/001/16472 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141 https://repositorio.uptc.edu.co/handle/001/16472 |
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10.17584/rcch.2007v1i1.1141 |
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spa |
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spa |
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spa |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141/1140 |
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http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
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Colombia |
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Colombia |
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Colombia |
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Colombia |
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Colombia |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 1 (2007); 9-20 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 1 (2007); 9-20 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 1 (2007); 9-20 |
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Revista Colombiana de Ciencias Hortícolas; V. 1 N. 1 (2007); 9-20 |
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Revista Colombiana de Ciencias Hortícolas; v. 1 n. 1 (2007); 9-20 |
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2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633856011960320 |
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2011-01-312024-07-08T14:41:48Z2024-07-08T14:41:48Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/114110.17584/rcch.2007v1i1.1141https://repositorio.uptc.edu.co/handle/001/16472In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Product doses of 0, 1.5 and 3.0 L∙ha-1 and three levels of soil humidity: 10-25%, 25-50% and 50-75%, were used. The treatments 0, 1.5 and 3.0 L∙ha-1 of Calhard at 50-75% of soil humidity resulted in a higher percentage of exportable fruits, 40.17, 41.67 and 45.33% respectively, as well as the lowest number of fruits for the national market (31.33, 29.67 and 37.0%, respectively) due to the high soil humidity. The treatments 0 and 1,5 L∙ha-1 Calhard at 50-75% of soil humidity showed the highest percentage of cracked fruits, 28.50 and 28.67% respectively, whereas 3 L∙ha-1 of Calhard at 50-75% soil humidity reduced significantly the percentage of cracked fruits to 17.67% due to application of carboxylic acids. Fresh fruit weight without calyx was related to the product dose and soil humidity, showing the treatment 3.0 L∙ha-1 of Calhard at 50-75% of soil humidity as the one with the highest fresh fruit weight (4.04 g) compared to the control (3.58 g). Calhard application of 1.5 and 3.0 L∙ha-1 increased the equatorial diameter of fruits with values of 18.56 and 18.95 mm respectively, while 0 L∙ha-1 Calhard and the control showed the less fruit diameter values (18.39 mm).Con el fin de disminuir el porcentaje del rajado y aumentar tamaño y peso del fruto de uchuva, se estudió el efecto de los ácidos carboxílicos, contenidos en el producto Carboxy® Calhard (ácidos poli-hidroxi-carboxílicos [78 g·L-1], adicionados con calcio y boro), en dosis de 0, 1,5 y 3,0 L·ha-1 a tres niveles de humedad en el suelo, 10-25%, 25-50% y 50-75%, en un cultivo comercial en el municipio de Chocontá (Cundinamarca). Los tratamientos con 0, 1,5 y 3,0 L·ha-1 de Calhard a 50-75% de humedad evidenciaron el porcentaje más alto de frutos de exportación, 40,17, 41,67 y 45,33% respectivamente, de la misma forma menor porcentaje de frutos para el mercado nacional (31,33, 29,67 y 37,0%, respectivamente) debido a un mayor contenido de humedad en el suelo. Los tratamientos 0 y 1,5 L·ha-1 de Calhard a 50-75% humedad obtuvieron el mayor porcentaje de frutos rajados, 28,50 y 28,67%, respectivamente, mientras que 3,0 L·ha-1 de Calhard a 50-75% de humedad redujo significativamente el porcentaje de frutos rajados, con 17,67%, debido a la aplicación de ácidos carboxílicos. El peso fresco del fruto sin cáliz se relacionó con la dosis del producto y la humedad del suelo mostrando el tratamiento 3,0 L·ha-1 de Calhard a 50-75% humedad el mayor peso del fruto (4,04 g) comparado con el testigo (3,58 g). La aplicación de Calhard, 1,5 y 3,0 L·ha-1, aumentó el diámetro ecuatorial del fruto, con valores de 18,56 y 18,95 mm, respectivamente, mientras que el tratamiento 0 L·ha-1 de Calhard y el testigo mostraron un diámetro menor (18,39 mm).application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141/1140https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf434http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 1 (2007); 9-20Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 1 (2007); 9-20Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 1 (2007); 9-20Revista Colombiana de Ciencias Hortícolas; V. 1 N. 1 (2007); 9-20Revista Colombiana de Ciencias Hortícolas; v. 1 n. 1 (2007); 9-202422-37192011-2173IrrigationFruit weightFruit diameterCalyxAgricultureRiegoPeso frutoDiámetro frutoCálizAgriculturaPlant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruitLos ácidos carboxílicos de extractos vegetales y la humedad del suelo influyen en la producción y el rajado del fruto de uchuva (Physalis peruviana L.)TextTextotexttextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6933http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a517http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaColombiaColombiaColombiaColombiaGuerrero, BadirVelandia, MauricioFischer, GerhardMontenegro, Hugo001/16472oai:repositorio.uptc.edu.co:001/164722025-07-18 11:49:26.145https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |