Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit
In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6933
- Fecha de publicación:
- 2011
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16472
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141
https://repositorio.uptc.edu.co/handle/001/16472
- Palabra clave:
- Irrigation
Fruit weight
Fruit diameter
Calyx
Agriculture
Riego
Peso fruto
Diámetro fruto
Cáliz
Agricultura
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/