Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas

1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas.

Autores:: Cardozo Becerra, Julián Ricardo
Puerto Torres, Roxana Lucero

Tipo de recurso:: Trabajo de grado de pregrado

Fecha de publicación:: 2019

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: spa

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dc.title.spa.fl_str_mv	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
title	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
spellingShingle	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas Industria de productos vegetales Agrosavia
title_short	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
title_full	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
title_fullStr	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
title_full_unstemmed	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
title_sort	Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
dc.creator.fl_str_mv	Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero
dc.contributor.advisor.spa.fl_str_mv	López Córdoba, Alex
dc.contributor.author.none.fl_str_mv	Cardozo Becerra, Julián Ricardo Puerto Torres, Roxana Lucero
dc.contributor.financer.none.fl_str_mv	Fondo de Ciencia, Tecnología e Innovación del Sistema General de Regalías
dc.subject.armarc.none.fl_str_mv	Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas
topic	Mercadeo verde Agraz Productos ecológicos Agraz Agraz - Preservación Revestimientos comestibles Aditivos para alimentos Administración de Empresas Agropecuarias - Tesis y disertaciones académicas Industria de productos vegetales Agrosavia
dc.subject.armarc.spa.fl_str_mv	Industria de productos vegetales Agrosavia
description	1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas.
publishDate	2019
dc.date.accessioned.none.fl_str_mv	2019-08-21T21:05:01Z
dc.date.available.none.fl_str_mv	2019-08-21T21:05:01Z
dc.date.issued.none.fl_str_mv	2019
dc.type.spa.fl_str_mv	Trabajo de grado - Pregrado
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dc.identifier.citation.spa.fl_str_mv	Cardozo Becerra, J. R. & Puerto Torres, R. L. (2019). Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia, Duitama. http://repositorio.uptc.edu.co/handle/001/2815
dc.identifier.uri.none.fl_str_mv	http://repositorio.uptc.edu.co/handle/001/2815
identifier_str_mv	Cardozo Becerra, J. R. & Puerto Torres, R. L. (2019). Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia, Duitama. http://repositorio.uptc.edu.co/handle/001/2815
url	http://repositorio.uptc.edu.co/handle/001/2815
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.references.spa.fl_str_mv	Alotaibi, S. and Tahergorabi, R. (2018) ‘Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage’, LWT - Food Science and Technology, 88, pp. 203–209. doi: https://doi.org/10.1016/j.lwt.2017.10.022. Alvarez, M. V, Ponce, A. G. and Moreira, M. R. (2017) ‘Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries’, Journal of the Science of Food and Agriculture. John Wiley & Sons, Ltd. doi: 10.1002/jsfa.8751. Alzate, P. et al. (2017) ‘Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films’, Starch - Stärke, 69(5–6), p. 1600261. doi: 10.1002/star.201600261. Cao, X., Huang, R. and Chen, H. (2017) ‘Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes’, International Journal of Food Microbiology, 260, pp. 17–26. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.08.012. Centro Internacional de La Papa (2015) DATO Y CIFRAS DE LA PAPA. Available at: https://cipotato.org/es/lapapa/dato-y-cifras-de-la-papa/. Connor, A. M. et al. (2002) ‘Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage’, Journal of Agricultural and Food Chemistry. American Chemical Society, 50(4), pp. 893–898. doi: 10.1021/jf011212y. FEDEPAPA (2017) BOLETIN MENSUAL REGIONAL No. 08. Available at: http://fedepapa.com/wp-content/uploads/2017/01/BOELTIN-REGIONAL-NACIONAL.pdf. Galus, S. and Kadzińska, J. (2015) ‘Food applications of emulsion-based edible films and coatings’, Trends in Food Science and Technology, 45(2), pp. 273–283. doi: 10.1016/j.tifs.2015.07.011. Garcia, L. C. et al. (2012) ‘Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries’, Packaging Technology and Science, 25(7), pp. 413–425. doi: 10.1002/pts.987. Garcia, M. A., Martino, M. N. and Zaritzky, N. E. (2000) ‘Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings’, Journal of Food Science. Blackwell Publishing Ltd, 65(6), pp. 941–944. doi: 10.1111/j.1365-2621.2000.tb09397.x. Garzón, G. A. et al. (2010) ‘Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia’, Food Chemistry, 122(4), pp. 980–986. doi: https://doi.org/10.1016/j.foodchem.2010.03.017. Ghasemlou, M. et al. (2013) ‘Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils’, Carbohydrate Polymers, 98(1), pp. 1117–1126. doi: https://doi.org/10.1016/j.carbpol.2013.07.026. González-Seligra, P. et al. (2016) ‘Biodegradable and non-retrogradable eco-filmsbased on starch–glycerol with citric acid as crosslinking agent’, Carbohydrate Polymers, 138, pp. 66–74. doi: https://doi.org/10.1016/j.carbpol.2015.11.041. González, M. et al. (2017) ‘Cytotoxic and antioxidant capacity of extracts from Vaccinium meridionale Swartz (Ericaceae) in transformed leukemic cell lines’, Journal of Applied Pharmaceutical Science, 7(3), pp. 24–30. doi: 10.7324/JAPS.2017.70305. Gunaydin, S. et al. (2017) ‘Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage’, Journal of Food Quality, 2017, pp. 1–9. doi: 10.1155/2017/8573549. Jia, L. et al. (2016) ‘Effect of different packaging and cold storage on quality of blueberry’, Acta Horticulturae, 1120, pp. 65–70. doi: 10.17660/ActaHortic.2016.1120.9. Jiménez, A. et al. (2012) ‘Edible and Biodegradable Starch Films: A Review’, Food and Bioprocess Technology, 5(6), pp. 2058–2076. doi: 10.1007/s11947-012-0835-4. Jin, P. et al. (2012) ‘Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils’, Journal of Agricultural and Food Chemistry. American Chemical Society, 60(14), pp. 3769–3775. doi: 10.1021/jf300151n. Kraśniewska, K. et al. (2017) ‘Effect of pullulan coating on postharvest quality and shelf-life of highbush blueberry (Vaccinium corymbosum L.)’, Materials, 10(8). doi: 10.3390/ma10080965. A. López-Córdoba, S. Estevez-Areco, and S. Goyanes, “Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract,” Carbohydr. Polym., vol. 215, pp. 377–387, 2019. Ligarreto M., G. A. (2009) Perspectivas de cultivo de agraz o mortiño : Vaccinium meridionale Swartz en la zona altoandina de Colombia. Edited by G. A. Ligarreto M. Universidad Nacional de Colombia. Lires, C. M. L., Docters, A. and Horak, C. I. (2018) ‘Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes’, Radiation Physics and Chemistry, 143, pp. 79–84. doi: https://doi.org/10.1016/j.radphyschem.2017.07.025. López-Córdoba, A. et al. (2017) ‘Cassava starch films containing rosemary nanoparticles produced by solvent displacement method’, Food Hydrocolloids, 71(2017), pp. 26–34. doi: https://doi.org/10.1016/j.foodhyd.2017.04.028. López-Padilla, A. et al. (2018) ‘Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient’, J. Sci. Food Agric, 98, pp. 377–383. Maldonado-Celis, M. E., Arango-Varela, S. S. and Rojano, B. A. (2014) ‘Free radical scavenging capacity and cytotoxic and antiproliferative effects of Vaccinium meridionale Sw. agains colon cancer cell lines’, Revista Cubana de Plantas Medicinales, 19(2), pp. 172–184. Mannozzi, C. et al. (2017) ‘Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life’, LWT - Food Science and Technology, 85, pp. 440–444. doi: https://doi.org/10.1016/j.lwt.2016.12.056. Mannozzi, C. et al. (2018) ‘Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage’, Food Chemistry, 251, pp. 18–24. doi: https://doi.org/10.1016/j.foodchem.2018.01.015. Medina-Jaramillo, C. et al. (2017) ‘Active and smart biodegradable packaging based on starch and natural extracts’, Carbohydrate Polymers, 176, pp. 187–194. doi: https://doi.org/10.1016/j.carbpol.2017.08.079. Nawab, A., Alam, F. and Hasnain, A. (2017) ‘Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit’, International Journal of Biological Macromolecules, 103, pp. 581–586. doi: https://doi.org/10.1016/j.ijbiomac.2017.05.057. Piñeros-Hernandez, D. et al. (2017) ‘Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging’, Food Hydrocolloids, 63(Supplement C), pp. 488–495. doi: https://doi.org/10.1016/j.foodhyd.2016.09.034. Praseptiangga, D. et al. (2017) ‘Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9’, IOP Conference Series: Materials Science and Engineering, 176, p. 012054. doi: 10.1088/1757-899X/176/1/012054. Ribba, L. et al. (2017) ‘Chapter 3 - Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations A2 - Villar, Marcelo A.’, in Barbosa, S. E. et al. (eds). Academic Press, pp. 37–76. doi: https://doi.org/10.1016/B978-0-12-809439-6.00003-0. Rincón Soledad, M. C. et al. (2012) ‘Comportamiento del fruto de AGRAZ (Vaccinium meridionale Swartz) cosechado en diferentes estados de madurez y almacenado en refrigeración’, Revista Facultad Nacional de Agronomía, 65(2). Ruiz Tinjacá, S. and Molano Rodríguez, L. E. (2015) Catálogo de papas nativas de Nariño Colombia. Available at: http://www.seguridadalimentarianarino.unal.edu.co/sites/default/files/pdf-componentes/C.Mej-Gen_Catalogo papas Nativas.pdf. Saberi, B. et al. (2018) ‘Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of “Valencia” oranges’, Postharvest Biology and Technology, 137, pp. 9–20. doi: https://doi.org/10.1016/j.postharvbio.2017.11.003. Schotsmans, W., Molan, A. and MacKay, B. (2007) ‘Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects’, Postharvest Biology and Technology, 44(3), pp. 277–285. doi: https://doi.org/10.1016/j.postharvbio.2006.12.009. SENA (2017) Al rescate de las papas perdidas. SIB COLOMBIA (2008) Catalogo de la Biodiversidad de Colombia. Sun-Waterhouse, D. (2011) ‘The development of fruit-based functional foods targeting the health and wellness market: a review’, International Journal of Food Science & Technology. Blackwell Publishing Ltd, 46(5), pp. 899–920. doi: 10.1111/j.1365-2621.2010.02499.x. Sun, X. et al. (2014) ‘Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries’, Journal of Food Science, 79(5), pp. M955–M960. doi: 10.1111/1750-3841.12447. Umagiliyage, A. L. et al. (2017) ‘Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries’, Postharvest Biology and Technology, 128, pp. 130–137. doi: https://doi.org/10.1016/j.postharvbio.2017.02.007. Versino, F. et al. (2016) ‘Starch-based films and food coatings: An overview’, Starch - Stärke, 68, pp. 1026–1037. doi: 10.1002/star.201600095. Xu, F. et al. (2016) ‘Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries’, Postharvest Biology and Technology, 117, pp. 125–131. doi: https://doi.org/10.1016/j.postharvbio.2016.01.012.
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spelling	López Córdoba, Alex810164d0a02a0ebacffbbf1a8f2dde49-1Cardozo Becerra, Julián Ricardo05b47eb00a89673b883ace78c4a444f7-1Puerto Torres, Roxana Lucero81c01358128940723ed08408bf406f23-1Fondo de Ciencia, Tecnología e Innovación del Sistema General de Regalías2019-08-21T21:05:01Z2019-08-21T21:05:01Z2019Cardozo Becerra, J. R. & Puerto Torres, R. L. (2019). Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia, Duitama. http://repositorio.uptc.edu.co/handle/001/2815http://repositorio.uptc.edu.co/handle/001/28151 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas.El trabajo presenta la evaluación del potencial de almidones obtenidos a partir de variedades de papa andinas (mora y pacha negra) y mejoradas (Diacol Capiro o R-12) como material para la elaboración de recubrimientos comestibles para aplicación sobre frutos de agrazBibliografía y webgrafía: páginas 60-63.PregradoAdministrador de Empresas Agropecuariasapplication/pdfspaUniversidad Pedagógica y Tecnológica de ColombiaEscuela de Administración de Empresas AgropecuariasFacultad Seccional de DuitamaCopyright (c) 2019 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinasTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/TPhttp://purl.org/coar/version/c_970fb48d4fbd8a85Alotaibi, S. and Tahergorabi, R. (2018) ‘Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage’, LWT - Food Science and Technology, 88, pp. 203–209. doi: https://doi.org/10.1016/j.lwt.2017.10.022.Alvarez, M. V, Ponce, A. G. and Moreira, M. R. (2017) ‘Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries’, Journal of the Science of Food and Agriculture. John Wiley & Sons, Ltd. doi: 10.1002/jsfa.8751.Alzate, P. et al. (2017) ‘Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films’, Starch - Stärke, 69(5–6), p. 1600261. doi: 10.1002/star.201600261.Cao, X., Huang, R. and Chen, H. (2017) ‘Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes’, International Journal of Food Microbiology, 260, pp. 17–26. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.08.012.Centro Internacional de La Papa (2015) DATO Y CIFRAS DE LA PAPA. Available at: https://cipotato.org/es/lapapa/dato-y-cifras-de-la-papa/. Connor, A. M. et al. (2002) ‘Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage’, Journal of Agricultural and Food Chemistry. American Chemical Society, 50(4), pp. 893–898. doi: 10.1021/jf011212y.FEDEPAPA (2017) BOLETIN MENSUAL REGIONAL No. 08. Available at: http://fedepapa.com/wp-content/uploads/2017/01/BOELTIN-REGIONAL-NACIONAL.pdf.Galus, S. and Kadzińska, J. (2015) ‘Food applications of emulsion-based edible films and coatings’, Trends in Food Science and Technology, 45(2), pp. 273–283. doi: 10.1016/j.tifs.2015.07.011.Garcia, L. C. et al. (2012) ‘Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries’, Packaging Technology and Science, 25(7), pp. 413–425. doi: 10.1002/pts.987.Garcia, M. A., Martino, M. N. and Zaritzky, N. E. (2000) ‘Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings’, Journal of Food Science. Blackwell Publishing Ltd, 65(6), pp. 941–944. doi: 10.1111/j.1365-2621.2000.tb09397.x.Garzón, G. A. et al. (2010) ‘Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia’, Food Chemistry, 122(4), pp. 980–986. doi: https://doi.org/10.1016/j.foodchem.2010.03.017.Ghasemlou, M. et al. (2013) ‘Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils’, Carbohydrate Polymers, 98(1), pp. 1117–1126. doi: https://doi.org/10.1016/j.carbpol.2013.07.026. González-Seligra, P. et al. (2016) ‘Biodegradable and non-retrogradable eco-filmsbased on starch–glycerol with citric acid as crosslinking agent’, Carbohydrate Polymers, 138, pp. 66–74. doi: https://doi.org/10.1016/j.carbpol.2015.11.041.González, M. et al. (2017) ‘Cytotoxic and antioxidant capacity of extracts from Vaccinium meridionale Swartz (Ericaceae) in transformed leukemic cell lines’, Journal of Applied Pharmaceutical Science, 7(3), pp. 24–30. doi: 10.7324/JAPS.2017.70305.Gunaydin, S. et al. (2017) ‘Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage’, Journal of Food Quality, 2017, pp. 1–9. doi: 10.1155/2017/8573549.Jia, L. et al. (2016) ‘Effect of different packaging and cold storage on quality of blueberry’, Acta Horticulturae, 1120, pp. 65–70. doi: 10.17660/ActaHortic.2016.1120.9.Jiménez, A. et al. (2012) ‘Edible and Biodegradable Starch Films: A Review’, Food and Bioprocess Technology, 5(6), pp. 2058–2076. doi: 10.1007/s11947-012-0835-4.Jin, P. et al. (2012) ‘Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils’, Journal of Agricultural and Food Chemistry. American Chemical Society, 60(14), pp. 3769–3775. doi: 10.1021/jf300151n.Kraśniewska, K. et al. (2017) ‘Effect of pullulan coating on postharvest quality and shelf-life of highbush blueberry (Vaccinium corymbosum L.)’, Materials, 10(8). doi: 10.3390/ma10080965.A. López-Córdoba, S. Estevez-Areco, and S. Goyanes, “Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract,” Carbohydr. Polym., vol. 215, pp. 377–387, 2019.Ligarreto M., G. A. (2009) Perspectivas de cultivo de agraz o mortiño : Vaccinium meridionale Swartz en la zona altoandina de Colombia. Edited by G. A. 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(2017) ‘Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries’, Postharvest Biology and Technology, 128, pp. 130–137. doi: https://doi.org/10.1016/j.postharvbio.2017.02.007.Versino, F. et al. (2016) ‘Starch-based films and food coatings: An overview’, Starch - Stärke, 68, pp. 1026–1037. doi: 10.1002/star.201600095.Xu, F. et al. 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15:48:39.841https://creativecommons.org/licenses/by-nc-nd/4.0/Copyright (c) 2019 Universidad Pedagógica y Tecnológica de Colombiaopen.accesshttps://repositorio.uptc.edu.coUPTC 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

Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas

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