Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards
This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6652
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10383
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211
https://repositorio.uptc.edu.co/handle/001/10383
- Palabra clave:
- agroindustry
waste management
characterization
industrial processes
agroindustria
aprovechamiento de residuos
caracterización
procesos industriales
- Rights
- License
- Derechos de autor 2022 Revista de Investigación, Desarrollo e Innovación