Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...

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Autores:

Tipo de recurso:

Fecha de publicación:

2019

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10632

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172
https://repositorio.uptc.edu.co/handle/001/10632

Palabra clave:

alternative poultry
broiler chicken
peri-urban
sensory attribute
atributo sensorial
avicultura alternativa
periurbano
pollos de engorde

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http://purl.org/coar/access_right/c_abf2