Evaluation of postharvest properties in different passion fruit species during ripening
During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6657
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16948
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948
https://repositorio.uptc.edu.co/handle/001/16948
- Palabra clave:
- Ascorbic acid
Carotenoids
Passiflora alata
Passiflora edulis
Passiflora
Ripening
Acido ascórbico
Carotenoides
Passiflora alata
Passiflora edulis
Passiflora
Maduración
- Rights
- License
- Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas