Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6820
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17024
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398
https://repositorio.uptc.edu.co/handle/001/17024
Palabra clave:
Anthocyanins
Color
Edible coatings
Firmness
Maturation
Fruit
Blueberry
Antocianinas
Color
Recubrimiento comestible
Firmeza
Maduración
Fruta
Arándano
Rights
License
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas