Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi
Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6820
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17024
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398
https://repositorio.uptc.edu.co/handle/001/17024
- Palabra clave:
- Anthocyanins
Color
Edible coatings
Firmness
Maturation
Fruit
Blueberry
Antocianinas
Color
Recubrimiento comestible
Firmeza
Maduración
Fruta
Arándano
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas