Fatty acid content obtained from the guinea pig meat
The study´s aim was to determine the fatty acid composition from the guinea pig meat. The study was conducted in the Riobamba City, Ecuador. The guinea pigs lines used were: Creole, Andean and Improved Peruvian. Itwas carried out a variance analysis forthe differences and measurements comparison acc...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10558
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394
https://repositorio.uptc.edu.co/handle/001/10558
- Palabra clave:
- guinea pigs
fatty acids.
cuy
ácidos grasos en el cuy
- Rights
- License
- Copyright (c) 2016 CIENCIA Y AGRICULTURA