Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6978
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17009
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185
https://repositorio.uptc.edu.co/handle/001/17009
- Palabra clave:
- Ripening
Ethylene
Climateric fruit
Softening
Fruits
Maduración
Etileno
Frutos climatéricos
Ablandamiento
Frutas
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas