Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6978
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17009
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185
https://repositorio.uptc.edu.co/handle/001/17009
Palabra clave:
Ripening
Ethylene
Climateric fruit
Softening
Fruits
Maduración
Etileno
Frutos climatéricos
Ablandamiento
Frutas
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Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas