Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)
The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripen...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7115
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16931
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228
https://repositorio.uptc.edu.co/handle/001/16931
- Palabra clave:
- Auxin
Storage
Spondias cytherea
Vegetable hormone
Fruits
Postharvest
Auxina
Almacenamiento
Spondias cytherea
Hormona vegetal
Frutales
Poscosecha
- Rights
- License
- Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas