Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses

The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the fruit components. The objective of this study was to characterize the fruits of 36 hybrids, obtained from double haploid ca...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6903
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16967
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12526
https://repositorio.uptc.edu.co/handle/001/16967
Palabra clave:
Physalis peruviana
Andean crops
Fruit maturation
Ascorbic acid
Fruit cracking
Genetic improvement
Agroindustry
Fruits
Physalis peruviana
Cultivos Andinos
Maduración de la fruta
Ácido ascórbico
Frutos rajados
Mejora genética
Agroindustria
Frutas
Rights
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Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas