Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)
Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10664
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839
https://repositorio.uptc.edu.co/handle/001/10664
- Palabra clave:
- Extracts ethanolic
Folin-Ciocalteu
Enzimatic browning
Penolic compounds
Activity Antioxidant
Extracción etanólica
Folin-Ciocalteu
Pardeamiento
Compuestos fenólicos
Actividad antioxidante
- Rights
- License
- http://creativecommons.org/licenses/by/4.0