Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)

Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...

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Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10664
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839
https://repositorio.uptc.edu.co/handle/001/10664
Palabra clave:
Extracts ethanolic
Folin-Ciocalteu
Enzimatic browning
Penolic compounds
Activity Antioxidant
Extracción etanólica
Folin-Ciocalteu
Pardeamiento
Compuestos fenólicos
Actividad antioxidante
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License
http://creativecommons.org/licenses/by/4.0