In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)

The cocoa crop is part of the peasant’s economic activity and agroforestry systems in many regions of Colombia and the world. Its yields are diminished by phytosanitary problems, being the frosty pod rot caused by the fungus Moniliophthora roreri, the most limiting disease with decreases in producti...