Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
The growing demand for foods such as corn or soybeans has favored the implementation of biotechnologies through the use of agro-industrial waste in order to obtain alternative diets with high biological value. For this reason, the objective of this research was to develop a diet based on harvest by-...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10669
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502
https://repositorio.uptc.edu.co/handle/001/10669
- Palabra clave:
- Food
Fermentation
Microbiology
Animal Nutrition
Protein
Alimento
Fermentación
Nutrición Animal
Proteína
Microbiología
nutricion animal
alternativas de alimentación
- Rights
- License
- Copyright (c) 2021 nidia lorena caro cusba
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| dc.title.en-US.fl_str_mv |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| dc.title.es-ES.fl_str_mv |
Evaluación de subproductos de Solanum tuberosum y Daucus carota mediante FES como alternativa en la alimentación animal |
| title |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| spellingShingle |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed Food Fermentation Microbiology Animal Nutrition Protein Alimento Fermentación Nutrición Animal Proteína Microbiología nutricion animal alternativas de alimentación |
| title_short |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| title_full |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| title_fullStr |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| title_full_unstemmed |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| title_sort |
Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed |
| dc.subject.en-US.fl_str_mv |
Food Fermentation Microbiology Animal Nutrition Protein |
| topic |
Food Fermentation Microbiology Animal Nutrition Protein Alimento Fermentación Nutrición Animal Proteína Microbiología nutricion animal alternativas de alimentación |
| dc.subject.es-ES.fl_str_mv |
Alimento Fermentación Nutrición Animal Proteína Microbiología nutricion animal alternativas de alimentación |
| description |
The growing demand for foods such as corn or soybeans has favored the implementation of biotechnologies through the use of agro-industrial waste in order to obtain alternative diets with high biological value. For this reason, the objective of this research was to develop a diet based on harvest by-products of potato Solanum tuberosum and carrot Daucus carota treated by Solid State Fermentation (FES). Postharvest quality analysis was carried out, subsequently, they were mixed in a proportion of 15% together with palm kernel (20%), wheat ceme (20%), soybean cake (10%), corn (10%), coffee husk (5%), molasses (4%) and additives such as vitamin premix (0.5%) and bacterial inoculant (0.5%). The prepared food was then subjected to FES and evaluated by compositional and microbiological analysis. Descriptive statistical analysis of the evaluated variables was performed and DM values of 66.7%, humidity 33.3%, crude protein 19.4%, ash 5.21%, ether extract 6.35% and crude fiber 16,9% were obtained. The microbiological analysis determined that the aerobic mesophil count was exponentially higher at 48 hours compared to 72 hours (110.67 ± 23.44), no growth of molds and yeasts was observed at 48 hours and at 72 hours they were reported (14.67 CFU / g ± 5.03). It is concluded that by using FES the biological value of potatoes and carrots can be increased in a mixture with other raw materials to obtain diets intended for animal feed. |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:11:39Z |
| dc.date.available.none.fl_str_mv |
2024-07-05T18:11:39Z |
| dc.date.none.fl_str_mv |
2021-06-08 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.en-US.fl_str_mv |
text |
| dc.type.es-ES.fl_str_mv |
texto |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502 10.19053/01228420.v18.n2.2021.12502 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10669 |
| url |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502 https://repositorio.uptc.edu.co/handle/001/10669 |
| identifier_str_mv |
10.19053/01228420.v18.n2.2021.12502 |
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spa |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502/10729 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502/10924 |
| dc.rights.en-US.fl_str_mv |
Copyright (c) 2021 nidia lorena caro cusba http://creativecommons.org/licenses/by/4.0 |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Copyright (c) 2021 nidia lorena caro cusba http://creativecommons.org/licenses/by/4.0 http://purl.org/coar/access_right/c_abf2 |
| dc.format.none.fl_str_mv |
application/pdf text/xml |
| dc.coverage.en-US.fl_str_mv |
Introduction The search for alternative foods for animal feeding has become a premise in countries whose production of balanced diets is generated to a large extent with the importation of raw materials and whose production costs tend to become a limitati |
| dc.coverage.es-ES.fl_str_mv |
Introducción La búsqueda de alimentos alternativos para la alimentación animal se ha convertido en una premisa en países cuya producción de alimentos balanceados se genera en gran medida con la importación de materias primas y cuyos costos de producción |
| dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.en-US.fl_str_mv |
Ciencia y Agricultura; Vol. 18 No. 2 (2021): MAYO AGOSTO; 55-66 |
| dc.source.es-ES.fl_str_mv |
Ciencia y Agricultura; Vol. 18 Núm. 2 (2021): MAYO AGOSTO; 55-66 |
| dc.source.none.fl_str_mv |
2539-0899 |
| institution |
Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633890343387136 |
| spelling |
2021-06-082024-07-05T18:11:39Z2024-07-05T18:11:39Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1250210.19053/01228420.v18.n2.2021.12502https://repositorio.uptc.edu.co/handle/001/10669The growing demand for foods such as corn or soybeans has favored the implementation of biotechnologies through the use of agro-industrial waste in order to obtain alternative diets with high biological value. For this reason, the objective of this research was to develop a diet based on harvest by-products of potato Solanum tuberosum and carrot Daucus carota treated by Solid State Fermentation (FES). Postharvest quality analysis was carried out, subsequently, they were mixed in a proportion of 15% together with palm kernel (20%), wheat ceme (20%), soybean cake (10%), corn (10%), coffee husk (5%), molasses (4%) and additives such as vitamin premix (0.5%) and bacterial inoculant (0.5%). The prepared food was then subjected to FES and evaluated by compositional and microbiological analysis. Descriptive statistical analysis of the evaluated variables was performed and DM values of 66.7%, humidity 33.3%, crude protein 19.4%, ash 5.21%, ether extract 6.35% and crude fiber 16,9% were obtained. The microbiological analysis determined that the aerobic mesophil count was exponentially higher at 48 hours compared to 72 hours (110.67 ± 23.44), no growth of molds and yeasts was observed at 48 hours and at 72 hours they were reported (14.67 CFU / g ± 5.03). It is concluded that by using FES the biological value of potatoes and carrots can be increased in a mixture with other raw materials to obtain diets intended for animal feed.La creciente demanda de alimentos como maíz o soya ha favorecido la implementación de biotecnologías por medio del aprovechamiento de residuos agroindustriales con el fin de obtener dietas alternativas con alto valor biológico. Por esta razón, el objetivo de esta investigación fue elaborar una dieta a base de subproductos de cosecha de papa Solanum tuberosum y zanahoria Daucus carota tratados mediante Fermentación en Estado Sólido (FES). Se realizó análisis de calidad postcosecha, posteriormente, se mezclaron en proporción de 15% junto con palmiste (20%), cema de trigo (20%), torta de soya (10%), maíz (10%), cascarilla de café (5%), melaza (4%) y aditamentos como premezcla vitamínica (0,5%) e inoculante bacteriano (0,5%). A continuación, el alimento preparado se sometió a FES y se evalúo por medio de análisis composicional y microbiológico. Se realizó análisis estadístico descriptivo de las variables evaluadas y se obtuvo valores de MS de 66,7%, humedad 33,3%, proteína bruta 19,4%, cenizas 5,21%, extracto etéreo 6,35% y fibra cruda 16,9%. El análisis microbiológico determinó que el recuento de mesófilos aerobios fue mayor exponencialmente a las 48 horas respecto de las 72 horas (110,67± 23,44), no se observó crecimiento de mohos y levaduras a las 48 horas y a las 72 horas se reportaron (14,67 UFC/g ± 5,03). Se concluye que mediante el uso de FES se puede incrementar el valor biológico de la papa y zanahoria en mezcla con otras materias primas para la obtención de dietas destinadas a la alimentación animal.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502/10729https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502/10924Copyright (c) 2021 nidia lorena caro cusbahttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 18 No. 2 (2021): MAYO AGOSTO; 55-66Ciencia y Agricultura; Vol. 18 Núm. 2 (2021): MAYO AGOSTO; 55-662539-0899FoodFermentationMicrobiologyAnimal NutritionProteinAlimentoFermentaciónNutrición AnimalProteínaMicrobiologíanutricion animalalternativas de alimentaciónEvaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feedEvaluación de subproductos de Solanum tuberosum y Daucus carota mediante FES como alternativa en la alimentación animalinfo:eu-repo/semantics/articletexttextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Introduction The search for alternative foods for animal feeding has become a premise in countries whose production of balanced diets is generated to a large extent with the importation of raw materials and whose production costs tend to become a limitatiIntroducción La búsqueda de alimentos alternativos para la alimentación animal se ha convertido en una premisa en países cuya producción de alimentos balanceados se genera en gran medida con la importación de materias primas y cuyos costos de producciónCaro Cusba, Nidia LorenaSaavedra Montañez, Gabriel FernandoBorrás Sandoval, Luis Miguel 001/10669oai:repositorio.uptc.edu.co:001/106692025-07-18 11:01:29.525metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |