Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed

The growing demand for foods such as corn or soybeans has favored the implementation of biotechnologies through the use of agro-industrial waste in order to obtain alternative diets with high biological value. For this reason, the objective of this research was to develop a diet based on harvest by-...

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Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10669
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502
https://repositorio.uptc.edu.co/handle/001/10669
Palabra clave:
Food
Fermentation
Microbiology
Animal Nutrition
Protein
Alimento
Fermentación
Nutrición Animal
Proteína
Microbiología
nutricion animal
alternativas de alimentación
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