Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

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Autores:

Tipo de recurso:

Fecha de publicación:

2018

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10610

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391
https://repositorio.uptc.edu.co/handle/001/10610

Palabra clave:

chickpea straw
fibrozyme
in situ degradability
ruminant
N.A.
degradabilidad in situ
fibrozyme
paja de garbanzo
rumiantes
N.A.

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