Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying

The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was ca...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6629
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10372
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356
https://repositorio.uptc.edu.co/handle/001/10372
Palabra clave:
microencapsulation
spray drying
patentability analysis
starchy
microencapsulación
secado por aspersión
análisis de patentabilidad
amiláceas
Rights
License
http://purl.org/coar/access_right/c_abf130
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spelling 2021-08-152024-07-05T18:04:11Z2024-07-05T18:04:11Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/1335610.19053/20278306.v11.n3.2021.13356https://repositorio.uptc.edu.co/handle/001/10372The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was carried out, related to: the planning of search activities, execution and analysis of the results obtained, which led to the review of a total of 194 international patents. The result of the patent analysis allows establishing that the inventions granted related to spray drying technology were relatively low and were not directly related to the use of yams, for the development of microencapsulated products with physiologically active properties. This scenario represents multiple possibilities for the development of inventions, which involve the generation of new products with nutraceutical and pharmaceutical properties. Spray drying could also be used in inventions that contribute to the technological, operational and economic improvement of the process.El objetivo del trabajo fue realizar un análisis de las patentes concedidas y relacionadas con el proceso de microencapsulación de compuestos fisiológicamente activos, con recubrimientos amiláceos de ñame (Dioscorea rotundata), mediante secado por aspersión. Metodológicamente, se llevó a cabo un proceso sistemático fundamentado en tres etapas, relacionadas con: la planificación de las actividades de búsqueda, ejecución y análisis de los resultados obtenidos, la cual condujo a la revisión de un total de 194 patentes internacionales. El resultado del análisis de las patentes, permite establecer que las invenciones concedidas relacionadas con la tecnología de secado por aspersión, fueron relativamente bajas y no estuvieron directamente relacionadas con la utilización del ñame, para el desarrollo de productos microencapsulados con propiedades fisiológicamente activas. Este escenario representa múltiples posibilidades para el desarrollo de invenciones, que involucren la generación de nuevos productos con propiedades nutracéuticas y farmacéuticas. El secado por aspersión también podría emplearse en invenciones que contribuyan al mejoramiento tecnológico, operacional y económico del proceso.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11821https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11822Revista de Investigación, Desarrollo e Innovación; Vol. 11 No. 3 (2021): Julio-Diciembre; 579-590Revista de Investigación, Desarrollo e Innovación; Vol. 11 Núm. 3 (2021): Julio-Diciembre; 579-5902389-94172027-8306microencapsulationspray dryingpatentability analysisstarchymicroencapsulaciónsecado por aspersiónanálisis de patentabilidadamiláceasAnalysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray dryingAnálisis de patentes relacionadas a la microencapsulación con recubrimientos de Ñame (Dioscorea Rotundata) mediante secado por aspersióninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6629http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a213http://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/access_right/c_abf130http://purl.org/coar/access_right/c_abf2Rodríguez-Manrique, JhonatanChávez-Salazar, AndrésCastellanos-Galeano, Francisco001/10372oai:repositorio.uptc.edu.co:001/103722025-07-18 11:51:29.24metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
dc.title.es-ES.fl_str_mv Análisis de patentes relacionadas a la microencapsulación con recubrimientos de Ñame (Dioscorea Rotundata) mediante secado por aspersión
title Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
spellingShingle Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
microencapsulation
spray drying
patentability analysis
starchy
microencapsulación
secado por aspersión
análisis de patentabilidad
amiláceas
title_short Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
title_full Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
title_fullStr Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
title_full_unstemmed Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
title_sort Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying
dc.subject.en-US.fl_str_mv microencapsulation
spray drying
patentability analysis
starchy
topic microencapsulation
spray drying
patentability analysis
starchy
microencapsulación
secado por aspersión
análisis de patentabilidad
amiláceas
dc.subject.es-ES.fl_str_mv microencapsulación
secado por aspersión
análisis de patentabilidad
amiláceas
description The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was carried out, related to: the planning of search activities, execution and analysis of the results obtained, which led to the review of a total of 194 international patents. The result of the patent analysis allows establishing that the inventions granted related to spray drying technology were relatively low and were not directly related to the use of yams, for the development of microencapsulated products with physiologically active properties. This scenario represents multiple possibilities for the development of inventions, which involve the generation of new products with nutraceutical and pharmaceutical properties. Spray drying could also be used in inventions that contribute to the technological, operational and economic improvement of the process.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:04:11Z
dc.date.available.none.fl_str_mv 2024-07-05T18:04:11Z
dc.date.none.fl_str_mv 2021-08-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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format http://purl.org/coar/resource_type/c_6629
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356
10.19053/20278306.v11.n3.2021.13356
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10372
url https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356
https://repositorio.uptc.edu.co/handle/001/10372
identifier_str_mv 10.19053/20278306.v11.n3.2021.13356
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11821
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356/11822
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dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 11 No. 3 (2021): Julio-Diciembre; 579-590
dc.source.es-ES.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 11 Núm. 3 (2021): Julio-Diciembre; 579-590
dc.source.none.fl_str_mv 2389-9417
2027-8306
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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