Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying

The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was ca...

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Autores:

Tipo de recurso:

http://purl.org/coar/resource_type/c_6629

Fecha de publicación:

2021

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10372

Acceso en línea:

https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356
https://repositorio.uptc.edu.co/handle/001/10372

Palabra clave:

microencapsulation
spray drying
patentability analysis
starchy
microencapsulación
secado por aspersión
análisis de patentabilidad
amiláceas

Rights

License

http://purl.org/coar/access_right/c_abf130