Adequate nutrition in the light of international law
This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15915
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630
https://repositorio.uptc.edu.co/handle/001/15915
- Palabra clave:
- Derechos humanos
Derecho a la alimentación adecuada
Soberanía alimentaria
Seguridad alimentaria
Seguridad nutricional
Human rights
Right to adequate food
Food sovereignty
Food safety
Nutritional security
- Rights
- License
- Derechos de autor 2022 Derecho y Realidad