Adequate nutrition in the light of international law

This research seeks to analyze the concepts and elements that structure the right to food, as well as the sources that serve as parameters by which States must be guided when developing their internal regulations. It was a dogmatic investigation of general scope. For this, the methodology of legal s...

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Autores:
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/15915
Acceso en línea:
https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14630
https://repositorio.uptc.edu.co/handle/001/15915
Palabra clave:
Derechos humanos
Derecho a la alimentación adecuada
Soberanía alimentaria
Seguridad alimentaria
Seguridad nutricional
Human rights
Right to adequate food
Food sovereignty
Food safety
Nutritional security
Rights
License
Derechos de autor 2022 Derecho y Realidad