Eating in New Spain, privileges and regrets of society in the XVIII century

This paper aims at demonstrating the daily eating habits of the inhabitants of the Viceroyalty of New Spain during the XVIII century. This study seeks to understand thedynamic changes in habits related to coexistence, and the exploitation of the privileged setting of New Spain, from a long term pers...

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Autores:

Tipo de recurso:

Fecha de publicación:

2014

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/13697

Acceso en línea:

https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/2616
https://repositorio.uptc.edu.co/handle/001/13697

Palabra clave:

Food
habits
privileges
daily life
workers
cookbooks
portions.
alimentos
costumbres
privilegios
vida cotidiana
trabajadores
recetarios
raciones
Aliments
Coutumes
Privilèges
Vie quotidienne
Travailleurs
Livres de cuisine.

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License

http://purl.org/coar/access_right/c_abf2