Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna

In agroindustry, quinoa is considered a functional food due to its health benefits. However, it is necessary to identify genotypes that have better physicochemical characteristics and high antioxidant capacity for selection in breeding programs. This study aimed to evaluate the physicochemical compo...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6602
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17032
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15696
https://repositorio.uptc.edu.co/handle/001/17032
Palabra clave:
Protein
Carbohydrates
Ash
Lipids
Chenopodium quinoa Willd.
Pseudocereals
Proteína
Carbohidratos
Cenizas
Lípidos
Chenopodium quinoa Willd.
Pseudocereales
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas