Yellow carrot (Daucus carota L.), a biotechnological food for cows

Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....

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Autores:
Tipo de recurso:
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10617
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442
https://repositorio.uptc.edu.co/handle/001/10617
Palabra clave:
biosilage
lactic acid bacteria
probiotic
solid fermentation
bacterias ácido-lácticas
bioensilaje
fermentación sólida
probiótico
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