Yellow carrot (Daucus carota L.), a biotechnological food for cows

Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....

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Autores:

Tipo de recurso:

Fecha de publicación:

2018

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10617

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442
https://repositorio.uptc.edu.co/handle/001/10617

Palabra clave:

biosilage
lactic acid bacteria
probiotic
solid fermentation
bacterias ácido-lácticas
bioensilaje
fermentación sólida
probiótico

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