Yellow carrot (Daucus carota L.), a biotechnological food for cows
Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10617
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442
https://repositorio.uptc.edu.co/handle/001/10617
- Palabra clave:
- biosilage
lactic acid bacteria
probiotic
solid fermentation
bacterias ácido-lácticas
bioensilaje
fermentación sólida
probiótico
- Rights
- License
- http://purl.org/coar/access_right/c_abf2