(2020). Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits.
Chicago Style (17th ed.) CitationEffects of Exogenous Applications of Gibberellic Acid on the Development and Quality of Jabuticaba Fruits. 2020.
MLA (8th ed.) CitationEffects of Exogenous Applications of Gibberellic Acid on the Development and Quality of Jabuticaba Fruits. 2020.
Warning: These citations may not always be 100% accurate.