(2017). Patent analysis as an approach to the conceptual design for whey syrup production.
Chicago Style (17th ed.) CitationPatent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. 2017.
MLA (8th ed.) CitationPatent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. 2017.
Warning: These citations may not always be 100% accurate.