Patent analysis as an approach to the conceptual design for whey syrup production

In this work, technological trends were identified for the production of sweetening syrup and the use of whey by means of a review of patents in the databases of Espacenet, Google Patent Search and the Superintendency of Industry and Commerce of Colombia (SIC). A total of 226 documents were found, o...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6625
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10228
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5453
https://repositorio.uptc.edu.co/handle/001/10228
Palabra clave:
patent
invention
sweetening syrup
concession
whey.
patente
invención
jarabe edulcorante
concesión
lactosuero.
Rights
License
Derechos de autor 2017 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN