Patent analysis as an approach to the conceptual design for whey syrup production
In this work, technological trends were identified for the production of sweetening syrup and the use of whey by means of a review of patents in the databases of Espacenet, Google Patent Search and the Superintendency of Industry and Commerce of Colombia (SIC). A total of 226 documents were found, o...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6625
- Fecha de publicación:
- 2017
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10228
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5453
https://repositorio.uptc.edu.co/handle/001/10228
- Palabra clave:
- patent
invention
sweetening syrup
concession
whey.
patente
invención
jarabe edulcorante
concesión
lactosuero.
- Rights
- License
- Derechos de autor 2017 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN