Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel
This study focuses on the effects of cutting parameters such as cutting speed (Vc), feed rate (f), and depth of cut (d) on roughness induced on the surface of annealed AISI 1020 steel when machined by turning using carbide insert tools. The results indicated that surface roughness increased when fee...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/14212
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928
https://repositorio.uptc.edu.co/handle/001/14212
- Palabra clave:
- AISI 1020
ANOVA
cutting speed
depth of cut
feed rate
surface roughness
turning
AISI 1020
ANOVA
velocidad de corte
profundidad de corte
velocidad de avance
rugosidad superficial
torneado
- Rights
- License
- Copyright (c) 2018 Omar Zurita, Verónica Di-Graci, María Capace
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2018-01-152024-07-05T19:11:36Z2024-07-05T19:11:36Zhttps://revistas.uptc.edu.co/index.php/ingenieria/article/view/792810.19053/01211129.v27.n47.2018.7928https://repositorio.uptc.edu.co/handle/001/14212This study focuses on the effects of cutting parameters such as cutting speed (Vc), feed rate (f), and depth of cut (d) on roughness induced on the surface of annealed AISI 1020 steel when machined by turning using carbide insert tools. The results indicated that surface roughness increased when feed rate increased and cutting speed decreased. Depth of cut slightly influenced roughness. Analysis of variance and multiple regression techniques were used to formulate a quantitative equation for estimating predicted values of roughness as functions of the cutting parameters. The results showed that cutting speed is the most influencing parameter on surface roughness (69.35%), followed by feed rate (30.13%), while depth of cut failed to affect the responses substantially (0.52%). The proposed model can be used to select the optimum parameters for minimum surface roughness in metal turning.En este trabajo se estudian los efectos de los parámetros de corte: velocidad de corte (Vc), velocidad de avance (f) y profundidad de corte (d) en la rugosidad inducida en la superficie de acero AISI 1020 recocido torneado, empleando herramientas de insertos de carburo. Se encontró, a partir de los resultados obtenidos, que la rugosidad de la superficie aumentó, con velocidades de avance cada vez mayores y velocidades de corte decrecientes. Se encontró una ligera influencia de la rugosidad de la profundidad de corte. Análisis de la varianza (ANOVA) y múltiples técnicas de regresión se utilizaron para formular una ecuación cuantitativa para la estimación de valores de rugosidad en función de los parámetros de corte. Los resultados mostraron que la velocidad de corte es el parámetro que más influye en la rugosidad de la superficie (69,35 %), la velocidad de avance está en segundo (30,13 %), mientras que la profundidad de corte no afectó sustancialmente (0,52 %). El modelo propuesto puede ser utilizado para seleccionar los parámetros óptimos para la obtención de rugosidad superficial mínima en el torneado de metales.application/pdfapplication/xmlengengUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928/6275https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928/7199Copyright (c) 2018 Omar Zurita, Verónica Di-Graci, María Capacehttp://purl.org/coar/access_right/c_abf149http://purl.org/coar/access_right/c_abf2Revista Facultad de Ingeniería; Vol. 27 No. 47 (2018); 111-118Revista Facultad de Ingeniería; Vol. 27 Núm. 47 (2018); 111-1182357-53280121-1129AISI 1020ANOVAcutting speeddepth of cutfeed ratesurface roughnessturningAISI 1020ANOVAvelocidad de corteprofundidad de cortevelocidad de avancerugosidad superficialtorneadoEffect of cutting parameters on surface roughness in turning of annealed AISI-1020 steelEfecto de los parámetros de corte del torneado en la rugosidad superficial de acero AISI-1020 recocidoresearchinvestigacióninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a232http://purl.org/coar/version/c_970fb48d4fbd8a85Zurita, OmarDi-Graci, VerónicaCapace, María Cristina001/14212oai:repositorio.uptc.edu.co:001/142122025-07-18 11:53:37.493metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
| dc.title.en-US.fl_str_mv |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| dc.title.es-ES.fl_str_mv |
Efecto de los parámetros de corte del torneado en la rugosidad superficial de acero AISI-1020 recocido |
| title |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| spellingShingle |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel AISI 1020 ANOVA cutting speed depth of cut feed rate surface roughness turning AISI 1020 ANOVA velocidad de corte profundidad de corte velocidad de avance rugosidad superficial torneado |
| title_short |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| title_full |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| title_fullStr |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| title_full_unstemmed |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| title_sort |
Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel |
| dc.subject.en-US.fl_str_mv |
AISI 1020 ANOVA cutting speed depth of cut feed rate surface roughness turning |
| topic |
AISI 1020 ANOVA cutting speed depth of cut feed rate surface roughness turning AISI 1020 ANOVA velocidad de corte profundidad de corte velocidad de avance rugosidad superficial torneado |
| dc.subject.es-ES.fl_str_mv |
AISI 1020 ANOVA velocidad de corte profundidad de corte velocidad de avance rugosidad superficial torneado |
| description |
This study focuses on the effects of cutting parameters such as cutting speed (Vc), feed rate (f), and depth of cut (d) on roughness induced on the surface of annealed AISI 1020 steel when machined by turning using carbide insert tools. The results indicated that surface roughness increased when feed rate increased and cutting speed decreased. Depth of cut slightly influenced roughness. Analysis of variance and multiple regression techniques were used to formulate a quantitative equation for estimating predicted values of roughness as functions of the cutting parameters. The results showed that cutting speed is the most influencing parameter on surface roughness (69.35%), followed by feed rate (30.13%), while depth of cut failed to affect the responses substantially (0.52%). The proposed model can be used to select the optimum parameters for minimum surface roughness in metal turning. |
| publishDate |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-05T19:11:36Z |
| dc.date.available.none.fl_str_mv |
2024-07-05T19:11:36Z |
| dc.date.none.fl_str_mv |
2018-01-15 |
| dc.type.en-US.fl_str_mv |
research |
| dc.type.es-ES.fl_str_mv |
investigación |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a232 |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928 10.19053/01211129.v27.n47.2018.7928 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/14212 |
| url |
https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928 https://repositorio.uptc.edu.co/handle/001/14212 |
| identifier_str_mv |
10.19053/01211129.v27.n47.2018.7928 |
| dc.language.none.fl_str_mv |
eng |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928/6275 https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7928/7199 |
| dc.rights.en-US.fl_str_mv |
Copyright (c) 2018 Omar Zurita, Verónica Di-Graci, María Capace |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf149 |
| rights_invalid_str_mv |
Copyright (c) 2018 Omar Zurita, Verónica Di-Graci, María Capace http://purl.org/coar/access_right/c_abf149 http://purl.org/coar/access_right/c_abf2 |
| dc.format.none.fl_str_mv |
application/pdf application/xml |
| dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.en-US.fl_str_mv |
Revista Facultad de Ingeniería; Vol. 27 No. 47 (2018); 111-118 |
| dc.source.es-ES.fl_str_mv |
Revista Facultad de Ingeniería; Vol. 27 Núm. 47 (2018); 111-118 |
| dc.source.none.fl_str_mv |
2357-5328 0121-1129 |
| institution |
Universidad Pedagógica y Tecnológica de Colombia |
| repository.name.fl_str_mv |
Repositorio Institucional UPTC |
| repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
| _version_ |
1839633823555387392 |