Technical and economic study of commercial varieties of green beans with plastic mulch

Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional diet. Green beans are rich in protein, vitamins, fiber, folic acid and numerous minerals. In Colombia, the production of green bean...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6945
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17036
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733
https://repositorio.uptc.edu.co/handle/001/17036
Palabra clave:
Phaseolus vulgaris L.
Plasticulture
Productivity
Profitability
Yield components
Green bean
Phaseolus vulgaris L.
Plasticultura
Productividad
Rentabilidad
Componentes del rendimiento
Habichuela
Rights
License
Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
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dc.title.en-US.fl_str_mv Technical and economic study of commercial varieties of green beans with plastic mulch
dc.title.es-ES.fl_str_mv Estudio técnico y económico de variedades comerciales de habichuela con cobertura plástica
title Technical and economic study of commercial varieties of green beans with plastic mulch
spellingShingle Technical and economic study of commercial varieties of green beans with plastic mulch
Phaseolus vulgaris L.
Plasticulture
Productivity
Profitability
Yield components
Green bean
Phaseolus vulgaris L.
Plasticultura
Productividad
Rentabilidad
Componentes del rendimiento
Habichuela
title_short Technical and economic study of commercial varieties of green beans with plastic mulch
title_full Technical and economic study of commercial varieties of green beans with plastic mulch
title_fullStr Technical and economic study of commercial varieties of green beans with plastic mulch
title_full_unstemmed Technical and economic study of commercial varieties of green beans with plastic mulch
title_sort Technical and economic study of commercial varieties of green beans with plastic mulch
dc.subject.en-US.fl_str_mv Phaseolus vulgaris L.
Plasticulture
Productivity
Profitability
Yield components
Green bean
topic Phaseolus vulgaris L.
Plasticulture
Productivity
Profitability
Yield components
Green bean
Phaseolus vulgaris L.
Plasticultura
Productividad
Rentabilidad
Componentes del rendimiento
Habichuela
dc.subject.es-ES.fl_str_mv Phaseolus vulgaris L.
Plasticultura
Productividad
Rentabilidad
Componentes del rendimiento
Habichuela
description Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional diet. Green beans are rich in protein, vitamins, fiber, folic acid and numerous minerals. In Colombia, the production of green beans is concentrated in the eastern mountain range, where there are currently low yields due to the phytosanitary problems associated with the traditional Blue Lake variety, added to the little implementation of production strategies such as plastic mulches. Thus, four varieties of green beans with plastic mulch were technically and economically evaluated. The experimental design used was complete randomized blocks with eight treatments, resulted of factors combination of the varieties (UNAPAL Milenio, Blue Lake Pole, Blue Lake National and Blue Lake S-7) and with and without plastic mulch, with four repetitions and an experimental unit of 25 plants. Planting distances were 0.25 m between plants and 1.2 m between rows for a population density of 33,333 plants/ha. The variables evaluated were: yield components, production per plant (g) and crop yield (t ha-1). The plastic mulch (black-black) had no differential effect on the agronomic behavior of the green bean varieties in the study area. The UNAPAL Milenio variety, with 9,134 kg ha-1, reached an agronomic behavior similar to the conventional Blue Lake variety with 9,717 kg ha-1. The Blue Lake variety presented the best economic behavior with a cost-benefit ratio of 1.15 and a rate of return of 14.85%.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:58Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:58Z
dc.date.none.fl_str_mv 2023-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733
10.17584/rcch.2023v17i1.15733
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17036
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733
https://repositorio.uptc.edu.co/handle/001/17036
identifier_str_mv 10.17584/rcch.2023v17i1.15733
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733/12747
dc.rights.en-US.fl_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf446
rights_invalid_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf446
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Caldas; Manizales
dc.coverage.es-ES.fl_str_mv Colombia; Caldas; Manizales
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15733
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15733
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15733
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15733
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e15733
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2023-01-012024-07-08T14:42:58Z2024-07-08T14:42:58Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1573310.17584/rcch.2023v17i1.15733https://repositorio.uptc.edu.co/handle/001/17036Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional diet. Green beans are rich in protein, vitamins, fiber, folic acid and numerous minerals. In Colombia, the production of green beans is concentrated in the eastern mountain range, where there are currently low yields due to the phytosanitary problems associated with the traditional Blue Lake variety, added to the little implementation of production strategies such as plastic mulches. Thus, four varieties of green beans with plastic mulch were technically and economically evaluated. The experimental design used was complete randomized blocks with eight treatments, resulted of factors combination of the varieties (UNAPAL Milenio, Blue Lake Pole, Blue Lake National and Blue Lake S-7) and with and without plastic mulch, with four repetitions and an experimental unit of 25 plants. Planting distances were 0.25 m between plants and 1.2 m between rows for a population density of 33,333 plants/ha. The variables evaluated were: yield components, production per plant (g) and crop yield (t ha-1). The plastic mulch (black-black) had no differential effect on the agronomic behavior of the green bean varieties in the study area. The UNAPAL Milenio variety, with 9,134 kg ha-1, reached an agronomic behavior similar to the conventional Blue Lake variety with 9,717 kg ha-1. The Blue Lake variety presented the best economic behavior with a cost-benefit ratio of 1.15 and a rate of return of 14.85%.Las habichuelas se consumen en todo el mundo debido a sus propiedades nutricionales saludables. Estas hacen parte importante de la dieta moderna "Grab-and-Go", junto con la dieta tradicional. Las habichuelas son ricas en proteínas, vitaminas, fibra, ácido fólico y numerosos minerales. En Colombia, la producción de habichuela se concentra en la cordillera Oriental donde actualmente se presentan bajos rendimientos por los problemas fitosanitarios asociados a la variedad tradicional Blue Lake, sumado a la poca implementación de estrategias de producción como lo son los acolchados plásticos. Así, se evaluó técnica y económicamente cuatro variedades de habichuela con acolchado plástico. El diseño experimental utilizado fue bloques completos al azar con ocho tratamientos, resultado de la combinación de los factores, variedad (UNAPAL Milenio, Blue Lake Pole, Blue Lake Nacional y Bue Lake S-7) y con y sin acolchado plástico, con cuatro repeticiones y una unidad experimental de 25 plantas. Las distancias de siembra fueron a 0,25 m entre plantas y 1,2 m entre surcos para una densidad de población de 33.333 plantas/ha. Las variables evaluadas fueron: componentes de rendimiento, producción por planta (g) y rendimiento del cultivo (t ha-1). El acolchado plástico (negro-negro) no tuvo efecto diferencial en el comportamiento agronómico de las variedades de habichuela en la zona de estudio. La variedad UNAPAL Milenio con 9.134 kg ha-1, alcanzó un comportamiento agronómico similar a la variedad convencional Blue Lake con 9.717 kg ha-1. La variedad Blue Lake presentó el mejor comportamiento económico con una relación beneficio-costo de 1,15 y una tasa de rentabilidad de 14,85%.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733/12747Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf446http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15733Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15733Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15733Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15733Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e157332422-37192011-2173Phaseolus vulgaris L.PlasticultureProductivityProfitabilityYield componentsGreen beanPhaseolus vulgaris L.PlasticulturaProductividadRentabilidadComponentes del rendimientoHabichuelaTechnical and economic study of commercial varieties of green beans with plastic mulchEstudio técnico y económico de variedades comerciales de habichuela con cobertura plásticaTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6945http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a529http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Caldas; ManizalesColombia; Caldas; ManizalesOspina-Ruiz, Andrés MauricioHurtado-Salazar, AlejandroCeballos-Aguirre, Nelson001/17036oai:repositorio.uptc.edu.co:001/170362025-07-18 11:49:26.195https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co