Technical and economic study of commercial varieties of green beans with plastic mulch
Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional diet. Green beans are rich in protein, vitamins, fiber, folic acid and numerous minerals. In Colombia, the production of green bean...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6945
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17036
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15733
https://repositorio.uptc.edu.co/handle/001/17036
- Palabra clave:
- Phaseolus vulgaris L.
Plasticulture
Productivity
Profitability
Yield components
Green bean
Phaseolus vulgaris L.
Plasticultura
Productividad
Rentabilidad
Componentes del rendimiento
Habichuela
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas