The stronger antioxidant capacity of the flavonoid quercetin (Q) compared with taxifolin (dihydroquercetin, T) has been the subject of previous experimental and theoretical studies. Theoretical work has focused on the analysis of hydrogen bond dissociation energies (BDE) of the OH phenolic groups, b...

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Autores:
Tipo de recurso:
Fecha de publicación:
2013
Institución:
Universidad de Medellín
Repositorio:
Repositorio UDEM
Idioma:
eng
OAI Identifier:
oai:repository.udem.edu.co:11407/1358
Acceso en línea:
http://hdl.handle.net/11407/1358
Palabra clave:
Antioxidant
Flavonoid
Quantum chemistry
Rights
restrictedAccess
License
http://purl.org/coar/access_right/c_16ec