Effect of mold temperature on properties of hybrid biocomposites from semicrystalline polymers and agro-industrial by-products
The surface temperature of the mold is a critical processing parameter that significantly influences the quality of composites during injection molding. Therefore, this study aimed to investigate the effect of mold surface temperature on the properties of hybrid biocomposite materials prepared by in...
- Autores:
-
Correa-Aguirre, Juan P.
García-Navarro, Serafín
Roca-Blay, Luis
Hidalgo Salazar, Miguel Ángel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- eng
- OAI Identifier:
- oai:red.uao.edu.co:10614/15887
- Acceso en línea:
- https://hdl.handle.net/10614/15887
https://doi.org/10.1177/07316844231210404
https://red.uao.edu.co/
- Palabra clave:
- Agro-industrial by-products
Dynamic Mechanical Analysis
Hybrid biocomposites
Mold surface temperature
Semicrystalline polymers
Two-way ANOVA
- Rights
- openAccess
- License
- Derechos reservados - Sage, 2023