Influence of pretreatments on crystallinity and enzymatic hydrolysis in sugar cane residues

This research evaluated the effect of different delignification pretreatments (enzymatic and organosolv), on the crystallinity and enzymatic hydrolysis of harvested sugar cane residues. The Crystallinity Index (CrI), the Relative Number of Intensity (Ir), the degree of cellulose mercerization (IIC-%...

Full description

Autores:

Flórez Pardo, Luz Marina
López Galán, Jorge Enrique
Salcedo Mendoza, Jairo G.

Tipo de recurso:

Article of journal

Fecha de publicación:

2019

Institución:

Universidad Autónoma de Occidente

Repositorio:

RED: Repositorio Educativo Digital UAO

Idioma:

eng

OAI Identifier:

oai:red.uao.edu.co:10614/11573

Acceso en línea:

http://hdl.handle.net/10614/11573
https://doi.org/10.1590/0104-6632.20190361s20180093

Palabra clave:

Hidrólisis
Hydrolysis
Crystallinity index
Sugar cane
Organosolv pretreatment
Enzymatic hydrolysis

Rights

openAccess

License

Derechos Reservados - Universidad Autónoma de Occidente