(2017). Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics.
Chicago Style (17th ed.) CitationCombining Sensory Evaluations and Experimental Auctions to Assess Consumers’ Preferences for Fresh Fruit Quality Characteristics. 2017.
MLA (8th ed.) CitationCombining Sensory Evaluations and Experimental Auctions to Assess Consumers’ Preferences for Fresh Fruit Quality Characteristics. 2017.
Warning: These citations may not always be 100% accurate.