Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics

A combination of sensory evaluation and experimental auctions was used to analyze consumer preferences for external and internal quality characteristics of two fresh apple varieties “Honeycrisp” and “Gala.” A group of 384 panelists in three locations in the United States evaluated the appearance, th...

Full description

Autores:

Carrillo Rodríguez, Lilian Andrea
Hanrahan, Inés
Gallardo, R. Karina
Yue, Chengyan
McCracken, Vicki A.
Luby, James
McFerson, James R.
Ross, Carolyn

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Autónoma de Occidente

Repositorio:

RED: Repositorio Educativo Digital UAO

Idioma:

eng

OAI Identifier:

oai:red.uao.edu.co:10614/11175

Acceso en línea:

http://hdl.handle.net/10614/11175
https://doi.org/10.1002/agr.21534

Palabra clave:

Comportamiento del consumidor
Consumo (economía)
Consumption (economics)
Preferencias de los consumidores
Consumer behavior

Rights

openAccess

License

Derechos Reservados - Universidad Autónoma de Occidente